The Classic Northern Italian ‘peasant’ dish is Polenta- and we make it Milanese style tonight with chopped Baby Bella mushrooms and lots of grated Parm cheese 👌
Paired with a nice chilled white Pinot Grigio wine to wash it down- the whole crew is happy 😃
Enjoy life & salute from iloveitalian ❤️
Penta is one of the most famous dishes in Northern Italy let’s do it Milan style starts in a pot on top of the stove melt a stick of butter some chopped onions all right about a cup of Penta goes in pent is what’s called cornmeal all right two cups of chicken stock about a half a cup of heavy cream chopped up baby Bell of mush salt and pepper a boatload of Parmesan regano created nice mix it up really good and bring it to a boil cook it for about 12 minutes we’re pairing it with a chilled white Peno ggio wine tonight because it tastes so good it’s creamy delicious amazing salute and enjoy from I love Italian
3 Comments
Boat load, is that metric or standard? 😂
I didn’t know you could add veggies to polenta. Looks yum with the baby bellas!
Thanks Jeff was so delicious