Northern-Italy’s widely planted and easy drinking grape Barbera has a reputation for producing fresh, fruity, soft red wines. But in the right hands it can be transformed into something a little more serious.
Subscribe to the WSJ channel here:
Visit the WSJ channel for more video:
More from the Wall Street Journal:
Visit WSJ.com:
Follow WSJ on Facebok:
Follow WSJ on Google+:
Follow WSJ on Twitter:
Follow WSJ on Instagram:
Follow WSJ on Pinterest:
Follow WSJ on Tumblr:
Don’t miss a WSJ video, subscribe here:
More from the Wall Street Journal:
Visit WSJ.com:
Visit the WSJ Video Center:
On Facebook:
On Twitter:
On Snapchat: