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GoPro during lunch service on a Friday afternoon, in 4K.

47 Comments

  1. Reply below and let us know what other types of POV videos you would like to see from our restaurant!
    𝗕𝗲 𝘀𝘂𝗿𝗲 𝘁𝗼 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗼𝘁𝗵𝗲𝗿 𝗵𝗲𝗮𝗱 𝗰𝗵𝗲𝗳 𝗪𝗶𝗹𝗹 𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗮 𝗯𝘂𝘀𝘆 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝘀𝗲𝗿𝘃𝗶𝗰𝗲: https://www.youtube.com/watch?v=ACCAWsAVEpI

  2. 5 mins in and I can already see why this 30 minute vid has 5+ mil views. Such a shining example of what a proper Chef SHOULD/COULD be when respect is given and earned all round. Got any room for an American to swim across the pond? 🤷🏻‍♂🤷🏻‍♂🤣🤣

  3. When you go to stir that brown sauce, you use your tasting spoon and then flick it back into the sauce once you've tasted (around 5:45)…immediately grossed me out a bit. that's my one complaint

  4. You’re a way better leader than Gordon Ramsey. Yelling at others will only make them mess up more and you actually work with them not throw around ego and pride like he does.

  5. Christ this is smooth, the speed is so consistent just a steady flow no hiccups.
    This is what you plan and hope for but something always happens that this doesn't pan out.
    It's everything the placement of sauces, pures, plates even the f.en porcelain sauce cup is in arms reach spoons everything.

    And the big one there is a server thats actually there when the food is done… no need for calling em waiting for them too take the food and clogging up the pass.
    The amount of trays used is insane big up on the dishwasher too..

    The first couple of tables i almost said this seem like this took a long time… oh 3 minutes and they are already on too the next block and calling the next… and EVERYONE is onboard this is so professional.

    Too any none chefs or not in the industry this is not easy this is hella smooth and top tier.

  6. I know how everyone say this is how you supposed to run a kitchen but it not good TV. Where the drama? Where screaming? Where the crying?😊

  7. I know you guys think this is impressive but it is more a tell of your own limits. this is a simple job to say the least… is there anything this man has done in the entire 30 min that you are not capable of? ladle, fork, spoon. it is so funny the unfounded respect we have for chefs. they cook food – thats it. go shake hands with your garbage man – they provide a real service. ill stick to my microwave.

  8. Hello Chef, I want to ask you a question. I want to become a chef, but I am confused between university or courses, which is better.

  9. This chef understands 1 critical fact; nothing good comes from a messy, disorganized kitchen! Workspaces are all clean and constantly cleared.

  10. Normal service nothing special Chef who plating michelin service expierence that all need to be like that

  11. 5:50 The man could tell what's missing with just one taste and instantly decided how much of what to add. Having such a refined palate would be amazing.

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