It’s like we time traveled back to Grandma’s kitchen with this classic eggplant parm- simple & delicious 😃
Paired with a dry red Chianti Classico that balances out the red sauce we enjoy life👌
Join our family at iloveitalian- Salute e buonasera ❤️
all right tonight I’m so excited to make the Italian classic eggplant Parmesan all right the baking dish thin sliced fried eggplant little marinara below a little more marinara on top grated peino Romano cheese layer of shredded mozzarella all right we’re going to repeat this and do about four layers same way exactly four layers goes right into to the oven 375 30 minutes that cooks we got a kanteti Classico that we’re going to pair up perfect with the red sauce let’s get a taste I love keti PM it’s one of those dishes that takes you right back to Grandma’s Kitchen let’s get a taste join the family salute from my love sh
3 Comments
Eggplant parm is one of the greatest dishes ever created 👌
There are many variations, like use provolone instead of mozzarella, light sauce or heavy sauce, add ricotta, super thin with many layers or thicker- but regardless of your ‘hack’ it’s an amazing dish ❤️
Elegant meal!❤
This is my favorite 😍