Filling and Sauce: https://cookingmydreams.com/wild-mushroom-ravioli/
Pasta: https://www.tasteofhome.com/recipes/homemade-ravioli/
Note for Pasta: (I used the ratio of every 1 egg, 100 grams of flour, and I recommend using 1/4 cup water at first, and add more of needed, as 1/2 cup makes the pasta too sticky and soft)
[拍手] [音楽] [拍手] [音楽] [拍手] [音楽] [拍手] [音楽] HH [拍手] [音楽]
9 Comments
Yummm 🍝🇮🇹
After u put the clear paper on the pasta did it dissolve? Or did u mix it in? Just wondering!!
I noticed you brought back the fridge . However this time it isn’t showing your face!!! 😡😡 How come??
Why did the ravioli go to therapy?
Answer: It needed to work through its pasta traumas.
U always are my biggest inspiration in life! ♥️❤️💕💙💜💗💛🖤💖💚💓💝🤎🤍🩷🩶🩵
Future Gordon Ramsay 🤩🤩
You’re so cool this was delicious
I saw the thumbnail and I was like 🤤
Amazing recipe! How do you think of all these great recipes?