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Cacio E Pepe in Cannes, France

by KheetoDiet

22 Comments

  1. Famous_Release22

    Mmm green pasta could be an interesting varation. The sauce looks like is made with some cream.

  2. Lixard52

    Not Cacio e Pepe. The cream is a deal breaker, for me at least, but the pasta looks nice.

  3. cap-one-cap

    Ufff…that looks nothing like cacio pepe…!

  4. fluffstravels

    I’ve realized the French do pasta very poorly.

  5. Potential-Decision32

    French are generally awful at pasta.

  6. Madwoman-of-Chaillot

    That pasta is the wrong pasta, it’s undercooked, there’s cream (?????), and I can’t detect any actual cacio.

    But at least there seems to be pepe, although I doubt it was toasted whole before being crushed.

    0/10; would not recommend.

  7. Listen it could’ve been good but that’s absolutely nothing close to a cacio e pepe

  8. meatballmassacre

    I mean, it’s swimming in cream…. Ok, I guess this is what French pasta looks like.

  9. DoubleScientist9854

    Looks like haricot verts Alfredo with pepper

  10. MarthaMacGuyver

    I recently ordered cacio y pepe from a restaurant that specializes in high-end, scratch kitchen pasta. My cacio y pepe also had cream.

    The biggest lesson I learned from that $40 meal of noodles and cream is that I do, in fact, make excellent cacio y pepe at home.

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