Italy Street Food – How Porchetta is Made

Italy Street Food – How Porchetta is Made
Core68: All about traditional recipes will be available here

All video and image content materials are released under the Creative Commons Attribution 3.0 license.
license on condition that all copies and redistributions are fully credited in the description.
If You (Owner) want to remove this video, please contact us directly before doing anything. We will respectfully remove it.

00:00 Intro
00:14 How is the best Italian Poretta made?
01:00 Origins
01:52 Processing

#food
#traditional
#recipes

[Applause] [Music] each piece of golden pork making an attractive crunchy sound is all you can witness when walking around the streets of brome or Tusan people here call this dish poretta the most famous grilled por dish in Italy it is often served during festivals special events or simply as a daily meal for local people join me in discovering the secret behind this irresistible dish in today’s video [Music] although the origins of the poretta remain uncertain many records suggest that it dates back more than 2,000 years up to now although there is no consensus on the origin this dish has still become famous and popular throughout Italy petta is made from large pieces of pork or even whole pigs marinated with spices and rolled up before grilling people who make this dish are also called by the special name [Music] pitare for poretta to have a delicious and attractive flavor you should choose a piece of pork belly with thick skin an evenly distributed fat layer this layer of fat not only helps the meat retain moisture and tenderness but also adds flavor to the dish first wash the pork with diluted salt water remove impurities and then let the meat drained thoroughly after that we will use a specialized tool to impact the pork skin creating small holes to help the skin become crispy and absorb spices more easily [Music] next we will prepare the spice mixture for the dish an essential ingredient of boretta is Dill without it boretta would lose its original identity in addition we need to prepare salt black pepper garlic and herbs such as sage and rosemary they will be mashed and mixed together to create a rich sauce when the marinade is ready we will spread the mixture evenly on the surface of the pork you can lightly rub the spices to penetrate deep into the meat and create the most delicious flavor spread the remaining spices evenly across the inside of the meat so that when rolled up each layer of meat absorbs the aroma of the spices [Music] roll the meat tightly and tie it tightly with string to ensure the meat does not deform while grilling to let the meat absorb all the spices you should marinate it in the refrigerator for at least 6 hours or overnight [Music] Next Step preheat the oven to 350° fah and carefully place the POR cubes on the grill or you can also use a rooster to grill over charcoal don’t forget to put a tray of water in the oven to ensure the meat stays tender and moist then the meat will be grilled for about 3 to 4 hours until cooked evenly and as an attractive golden brown [Music] color after the oven has run for about 4 hours we will adjust the temperature to 450° fah this helps the pork skin not only have a golden color but also an ideal crispiness additional baking time will be about 5 to 10 minutes during which time you should monitor regularly to make sure the skin does not burn then the pork skin will blister and become [Music] brittle once the meat is cooked gently remove it from the oven and let it rest for about 30 minutes this process will help the meat retained and n Neary moisture while also making the meat more tender next you just need to remove the string and cut the meat into thin slices and the dish is ready for you to enjoy [Music] poretta has a unique flavor with crispy skin soft fatty meat and Rich spices the passionate Aroma of herbs such as Rosemary and Sage blends with the salty taste of salt and the mild spiciness of pepper to create an irresistible flavor the dish is often enjoyed with Crispy bread vegetable salad pickled cucumbers grilled bell peppers or B B potatoes you can pair it with some medium bued red wine such as sanesi or Shante to enhance its delicious [Music] flavor Peta is a rich source of protein fats and vitamins this dish also contains many minerals necessary for the body such as potassium phosphorus magnesium and iron however poretta also contains a lot of calories and saturated fat so you should eat it in moderation to ensure your [Music] health the golden skin a little fat crispy and fragrant these are the characteristics of mouth watering crispy grilled pork this is a traditional and popular dish in many countries around the world the perfect combination of fresh pork belly and crispy yellow skin surprises and delights diners let’s explore the unique beauty and delicate flavor of crispy grilled pork in this video’s culinary [Music] adventure for this dish the choice of ingredients is very important not just any part of pork can be used in order for the dish to achieve the most perfect flavor we should choose the pork belly located in the lower belly of off the pig because this part has three to five lean and fat Parts which creates just the right amount of fat for the crispy grilled [Music] pork you also need to pay attention to choosing meat parts that have a natural light pink color clear layers of meat and fat and no blood clots this is the freshest best quality pork [Music] meat after obtaining high quality pork belly next we will proceed with the preliminary processing steps that are needed before we can start cooking the pork belly will be kept as large pieces of meat we start the preparation by removing all hair as well as any remaining impurities on the pork skin and washing and draining the pork [Music] [Music] pieces you know in order for the pork to observe the spices evenly we can make some Cuts in the pork once that’s done prepare the flavoring and spices to marinate the meat some indispensable flavorings when preparing the dish are salt sugar pepper five spice grated garlic and white swine mix them all together into a marinade then rub this spice mixture evenly over the surface of the [Music] meat onto the pork skin a layer of salt will be spread evenly covering it completely in some places they also use a toothpick or needle to prick the entire surface of the leather and then lightly brush vinegar over the pin Pricks this helps to ensure that we will end up with an extremely attractive crispy pork clear [Music] marinate the meat for about 2 hours so that it can observe the spices evenly when marinating leave the SK facing up and keep the meat dry meanwhile we will prepare the grill pork is grilled in specialized ovens with temperatures ranging from 180 to 200° Celsius after preparation the pork is fixed on hangers and then place in the preheated oven note during the grilling process you need to add vinegar to the surface of the pork skin which both helps keep it moist and allows the pork skin to reach the desire crispiness [Music] grill for 40 to 45 minutes for the meat to cook evenly when the pork is golden brown and gives off an attractive Aroma from the meat and flavorings a unique crispy grilled pork dish is done cut the meat into bite-sized pieces and enjoy as soon as they can come out of the oven while they’re still hot [Music] crispy grilled pork not only delivers delicious flavor but also provides High nutritional value and can be used in many different dishes the dish is a valuable source of protein providing essential amino acids for building and maintaining muscles tissues and other systems in the body in addition pork also provides many important vitamins and minerals such as B vitamin iron zinc magnesium and calcium which support support a healthy nervous system and muscle cardiovascular and Bone function with its natural sweetness and characteristic crispy skin crispy grilled pork delivers a rich and attractive flavor conquering all Diners right from the first time they enjoy it it’s not too difficult to prepare this wonderful dish [Music] so what are you waiting for try it right away nice as one of the three cities with the hottest climate in China and given its position as the economic center of the country Sichuan is famous for its cuisine rich in flavor and the freshest ingredients as a famous snack on the internet crispy pork belly from sishan has successfully conquered diners with its rich flavor attractive of color and crispy skin with sales of more than ,600 per day what is it that makes Sichuan crispy pork belly so appealing join me in discovering the secret to this Dish’s success and why it’s so popular [Music] to get the best quality raw materials pigs are often raised on large farms and must be carefully looked after this Farm is typically divided into different areas such as barns dining areas and exercise areas for the pigs the barns are designed to ensure the best living conditions for pigs including ventilation natural light and enough space to move [Music] for the dish you should only choose pork belly located in the lower belly of the pig because this part has three to five layers of lean fat into oven and all in one piece before processing we will carry out preliminary processing steps including cleaning and marinating with [Music] spices first take a sufficient amount of salt and rub it on the pig skin for 15 minutes then use a sharp knife to scrape off impurities and remaining hair on the surface then wash and drain [Music] meanwhile we will prepare a mixture of spices for marinating including salt sugar chili powder star Andes powder and especially the indispensable Sichuan pepper next divide the meat into long pieces with a thickness of 2 to 3 cm and marinade with the previously prepared spice [Music] mixture spread the spices evenly on all surfaces and into every corner of the meat and then let it dry to help the meat absorb the flavor more evenly [Music] during the step use a razor to scrape the pig skin to prepare for the skin processing stage [Music] to get that crispy skin take a sufficient amount of salt and a sufficient amount of baking soda add a little water and stir well then brush this mixture onto the surface of the pig skin repeat twice and then set it aside to dry [Music] after about 10 hours the meat has hardened take the meat out and allow it to come to room temperature before [Music] grilling lightly apply a thin layer of oil and sprinkle a few sesame seeds to create a variety of flavors and increase the appeal of the dish once that’s done we’ll take the pork bellies to grill depending on the type of oven as well as the size of the meat adjust the temperature accordingly bake the meat for 40 to 45 minutes to ensure the meat is cooked through evenly be careful to fix the pork skin so that it is flat so that it will expand evenly if the meat is unbalanced the raised skin will expand first if grilled for too long it may burn after grilling is complete the result is an eye-catching yellow Sichuan crispy pork dish when eaten the skin is crispy but the meat inside is still tender succulent not dry at all and and the seasoning is just fantastic the spicy Taste of pepper and chili combined with the light sweetness from the sugar creates a unique rich and highly addictive flavor the crispy skin the saltiness from the salt and the spiciness from the Chili Peppers create one of the most special and Unforgettable culinary experiences of Sichuan cuisine [Music] [Music] chichiron surely you have heard of this attractive dish but few people know that the seemingly waste product pork skin can become the inspiration for such a wonderfully delicious dish that’s right chichiron is not only a popular snack on the streets but also an indispensable part of the cuisine of many countries which is often eaten with Rich sauces like salsa ver or sweet and sour fish sauce would you like to know how to prepare this unique dish please join me to find out in this video [Music] the main ingredient to make chichon is not pork but the pork skin to ensure the safety and quality of the dish ingredients are imported directly from large Farms here every operation is carefully regulated and managed to ensure the safety health and quality both the pigs and pig products the breeding area is carefully organized to provide pigs with the best growing conditions after meeting the standards for export the pigs will be taken to factories for processing using the chain system pigs will be processed cleaned and then divided into many different parts from there the next step is to classify the meat according to Consumer needs in particular the pink skin will be collected and preserved to provide to chichon processing facilities [Music] making chichiron is not difficult however to create delicious chichiron you must first choose the best pieces of pork [Music] skin you should choose the skin of Pigs of moderate maturity either too old nor too young so that it is tough and soft enough the skin of the T oin or rump has a thicker flatter skin a good option before processing we’ll prepare the pork skin with diluted salt water wash it with lemon and rice wine to remove the odor use a clean razor or use tweezers to remove any remaining hair from the skin next prepare boiling water add the pork skin and cook you can add a little ginger to make the pork skin more fragrant cook the pork skins for about 7 to 8 minutes until they’re cooked through but do not cook for too long or the pork skin will [Music] break after cooking take the pork skin out and soak it in ice cold water to tighten the skin and make it crispier as well as to keep the pork skin from turning dark then take it out and let it drain next cut the pork skin into square or rectangular pieces of just the right size [Music] if you want crispy pork skin as a snack you need to dry it until it is completely dry for about 1 to 2 days depending on the temperature the pork skin must be very dry and hard to create a crispy texture when fried in addition this also helps us to preserve pork skin for [Music] longer at this point we are ready to fry the pork skin prepare a pan of hot oil then put the pork skin in and Fry until it puffs up and turns golden on both sides then it’s done [Music] chichiron is crispy and attractive with a characteristic Rich fatty flavor the dish is often eaten with spicy and sour sauces such as fish sauce mixed with lemon or vinegar mixed with chili adding uniqueness [Music] pig skin also contains a large amount of collagen which helps strengthen bones and is very good for skin hair and nails collagen promotes skin cells to absorb and store water helping the skin stay full of Vitality and youthfulness every [Music] day pig skin is also rich in protein and carbohydrates that can supplement nutrients and improve the body’s immunity however due to the production process the amount of fat in chichiron is quite high so you should eat this dish in moderation to avoid weight gain and health problems related to high [Music] cholesterol beef jerky one of the most popular snacks in North America for thousands of years drying has been used to preserve food F in the absence of refrigeration and to this day this method has created countless wonderful dishes in the culinary [Music] World The Spicy Rich delicious flavor of each dried beef fiber always makes you irresistible to create such an attractive dish is an extremely elaborate process we invite you to admire it in today’s video [Music] the beef chosen to prepare this dish is usually lean meat or beef tenderloin because it has lowfat content first we will prepare the beef to completely remove excess fat wash and drain before cutting the [Music] meat you can use specialized beef slicer to cut the meat the beef is cut into equal thin slices with a thickness about 5 mm this helps the meat after drying to not be too dry and still retain the softness of the meat [Music] next is the most important step in this production process which is marinating and flavoring the meat put the cut meat in a large mixer then add spices such as pepper paprika Rosemary and sauce you can use sauce to create a unique flavor such as Worster Shire or Teriyaki or soy sauce depending on the manufacturer’s [Music] recipe mix the meat for about 1 hour and chill for about 24 hours so that the meat absorbs the spices [Music] after marinating the meat will be dried this is the final step to create chewy beef jerky that makes us all fall in love hang the meat on stainless steel frames and make sure that there is a suitable distance between each piece of meat when drying it will help the meat dry evenly on all sides these are non-specialized frames and can load about 100 kg of fresh beef in each drying [Music] session finally put the meat in the oven and dry for the standard amount of time a quality piece of dried beef will have moderate toughness still retain the softness of the meat and not lose the typical flavor of beef after drying the the meat is cut into small pieces then packaged preserved and transported to Consumers [Music]