On this week’s APWASI Wine Buzz Podcast episode, Max Loong, wine sommelier and founder of luxury hotels, recounts a memorable moment in Chianti, where he discovered the charm of a local winery and its $5 bottle, proving that cherished memories don’t always come with a hefty price tag.
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we went to kianti um there was a a winery a wine that still exists called lle D lle in the village of lle I think or or something like that and her friend had a little uh Agri Turismo a little you know little hotel B breakfast whatever you call it these days and um we sat there and we drank that keti wine that probably was5 a bottle or whatever it was and it was just so special you know and over the years and I’m sure you’ve done the same I love traveling to Wine regions and there’s nothing better right what grows together gos together and just having their local food with a local wine it doesn’t even have to be that expensive
