Another authentic Chef Pasquale seafood delight- Baked Clams Oreganata- a classic Italian antipasto that puts a smile on everyone’s face 😃
We pair it with a crisp, fresh, chilled Sauvignon Blanc white wine to make this meal a perfect package 👌
Join our family- enjoy life- salute from iloveitalian ❤️
all right another Chef Pasqual authentic Seafood Delight clams oreganata we just Shu a dozen clams and they’re sitting on a baking tray and we’re pan frying chopped garlic in butter and oil add the panko breadcrumbs to keep it light little more butter fresh chopped parsley dried Sicilian oregano a healthy shot of white wine right let’s mix this really good and cook it for about 5 minutes was right on top of the clams final lemon squeeze all right into the oven 400° 12 minutes pairs perfectly with a fresh crisp chilled Savon Blanc all right nice join our family enjoy life so
6 Comments
That kitchen must smell delicious every night!
Love this!
Just learned whole foods have 12 oysters for $12 on fridays! Did you know that? I live in Western WA so always have access to them but that price is crazy! I hope you get all the tasty seafood friend 💯
Holy moly. You need to open a restaurant or food truck. Your cuisine is amazing!!
Looks delicious!
That looks amazing 👏 bravo!