October 18, 2015 – Pensacola, FL. – Coastal Cooking features Chefs Adam Molla and Jeremy Capps from Carrabbas Italian Grill.
Watch as Chefs Molla and Capps prepare and present the following savory dishes:
– Mussels in White Wine Lemon Butter
– Prosciutto Wrapped Pork Tenderloin
– Cannoli
For more recipes like these, visit: www.coastalcooking.com