Smoked Italian Beef Sandwich

This smoked Italian Beef Sandwich recipe is out of this world. I used W Sauce as a binder and seasoned with our Beef rubs smoked at 275 for about 3 hours with @JealousDevil lump charcoal and Post Oak wood. After we had some good bark I removed the chuck roast and put in the pan with sliced pepperoncini and some juice from the jar. I then added some hot giardiniera peppers and some of the juices. Add one pack of Italian seasoning with about 16oz of beef broth. Cover with aluminum foil and back on the smoker until the chuck roast is prone tender. Rest for about 30 minutes before shredding.