Yummy Italy Street Food – Stigghiola Italy
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palmo is famous for its unique street food culture there are dishes that attract a large number of diners such as green bean Donuts sponge cakes or arini rice balls however there is a dish that not everyone is brave enough to try which is stigola don’t miss any detail in this video this special dish will surprise [Music] you stigola is a traditional and typical Sicilian dish that was born in the province of palmo and then gradually became popular and appeared in all the remaining provinces of Sicily over time stigola became known as her famous street food symbolizing the culture of this land in Ragusa this dish is grilled in a pot and is called tuna [Music] the ingredients used for this dish are quite special usually sheep or goat intestines however the most popular is still sheep intestines they are often prepared with some vegetables to create Aroma and then grilled on a charcoal [Music] stove before processing we will carry out preliminary processing steps because they are part of sheep’s organs so we need to handle them carefully both to ensure safety and to improve the quality of the meat the Sheep’s intestines will be cleaned under running water so the impurities inside will be directly washed away cleaning both the inside and outside of the intestines until they turn Ivory white and do not have any trace of impurities remaining using a mixture of salt and lemon rub the Sheep’s intestines which not only helps clean but also helps deodorize the [Music] dish next we’ll proceed to prepare the grilled vegetables you can use onion or parsley with stigola instead of chopping all ingredients are left in their original [Music] form once prepared now fix the lamb intestines and parsely together wrap the intestine strips to form a spiral with a moderate length of about 13 to 18 cm and then Grill them on the prepared charcoal stove when grilling you need to turn the dish evenly to cook to Perfection this procedure takes about 30 minutes if roasted for too long the dish will be tough [Music] when the Sheep’s intestines have turned an eye catching golden brown color and have a distinctive Aroma it’s done chop the stigola into small portions and serve with salt Pepper and a little lemon juice stigola has a crispy exterior and soft attractive interior Additionally you can also enjoy stigola with bread which is a fun [Music] experience considered a symbol of street food stigola has a unique and unmistakable flavor it is a delicate blend of organ Meats with seasoning such as salt PE pepper herbs and parsley the delicious feeling from the charcoal fire permeates each slice of meat creating a rich and addictive flavor you may not know stigola contains a large amount of protein from organ meat along with natural nutrients from spices and herbs although it’s not a complete nutritional dish stigola still provides a large amount of protein and important minerals for the body with unique ingredients does stigola remind you of any dishes it is cetes which is a traditional Turkish dish however the way to prepare this dish is a bit more sophisticated instead of combining with vegetables in the case of lamb intestines are grilled with a moderate amount of fat all will be fixed on Specialized skewers and grilled over charcoal the dish is often served with or rolled into bread with spices such as basil pepper [Music] chili coar coori is a unique dish made from sheep or goats internal organs and then grilled over charcoal creating an attractive Aroma and Unforgettable flavor for diners to experience the origin of this dish is currently controversial because both Greece and Tura claim that it originated in their country the name of this dish varies by region in Tura it’s called kokor kokori in the Balkans it’s called kukuru and in Greece its name is [Music] coretti although they are similarities these two dishes still have differences while Greek korzi is made from a variety of organs such as liver heart lungs and kidneys Turkish korich mainly uses small and large intestines along with lamb fat [Music] although the exact origin of this dish remains a mystery kokor kokori is considered one of the most popular Street Foods in Tura loved by locals and tourists [Music] [Music] alike the main ingredients to prepare the Turkish dish koret kokori are the small intestine large intestine and part of the Sheep’s fat all these ingredients will be washed with water several times to clean lamb intestines have a lot of dirt so you can wash them with salt vinegar or some special spices to clean and deodorize although this process is relatively timec consuming patience is the best way to create a delicious and flavorful dish [Music] [Music] after thorough cleaning the Sheep intestines will be threaded onto long iron bars you should start with the large intestine followed by the small intestine rolling them together to form a regular circle make sure each roll is made tightly and secure them carefully so they don’t slip off during baking [Music] [Music] after the skewers are ready the next thing we need to do is prepare the grill using a charcoal stove is a great choice to add rich flavor to the dish prepare the stove with plenty of charcoal to ensure the stove has enough heat and cook the lamb skewes at that time we just need to put the skewers on the grill and patiently wait for them to cook [Music] [Music] the cooking time for lamb skewers is not fixed but also depends on the size and the grilling temperature typically they will take about 1 and 1/2 to 2 hours to reach the desired dness don’t forget to stir the skewers regularly so that the cocket coori cooks evenly and avoids burning while grilling check the skewers frequently to make sure they are fully cooked before removing them from the Heat [Music] at Shops selling koret Kori on the street fragrant lamb intestine skewers are always ready on the charcoal stove they’ll be removed from the grill when diners request to purchase the intestine skewes will be cut into round pieces and then placed on the grill for a few minutes so that the intestines inside are cooked evenly next garnish with chopped fresh tomato slices spring sprled with a little salt pepper cumin and a touch of chili powder to create a characteristic flavor the finishing touches on a delicious meal [Music] coor kokoretsi is often served with Crispy toast and can be enjoyed immediately the convenience and speed of serving this dish make it popular at Street EES with just a few simple steps The Fragrant coor coori sandwich is quickly prepared ready to satisfy any diner not a perfect combination with bread this dish can also be enjoyed with cool iron or sparkling Cola providing a rich and diverse street food experience Turkish kokor kokori street food is not only delicious but also nutritious 100 G serving of koret koresi contains 4177 calories 16 G of fat 64 g of protein 6 G of saturated fat 3.6 of sodium and 4.2 G of starch therefore the dish not only provides the body with necessary energy but also helps supplement nutrients that are beneficial for skin care and improving natural beauty [Music] how do you feel about today’s topic please leave a comment below to let us know don’t forget to like and share the video subscribe to the channel and turn on notifications so you don’t miss the latest videos [Music] [Music] maybe you don’t know in Thailand the seemingly useless internal organs of pigs are transformed into an attractive dish that makes many people fascinated in the bustling space of the Bangkok Night Market the sweet aroma of grilled Pig intestine spreads from the Stalls attracting anyone passing by what are you waiting for join me to explore the world of Thai street food and enjoy grilled pork intine right in this video to make delicious grilled pork intestines the first thing is to choose fresh pork intestines we will use both the small and large intestines of the pig small intestine tastes best when it has a light pink color a shiny surface and is not too thin or thick for large intestines look for ones that are gray white and slightly rough avoid choosing a cologne that is black wrinkled or has an unpleasant adore in addition you should not choose a large intestine that is too thin to avoid tearing or too thick because it will make the dish tough and very difficult to eat to check the deliciousness and good quality of the tribe you just need to check the elasticity by gently pressing it if the intestines are of good quality they will quickly return to the original shape fresh intestines will have a light fragrance no adore it is best to choose to buy intestines at reputable stores that ensure Food hygiene and [Music] safety to prepare grilled pork intestines the most important and complicated step is to prepare the pork intestines because pig intestines contain many impurities and easily have an unpleasant adore washing Pig intestine needs to be done carefully to ensure deliciousness and safety when enjoying first we will wash the pig intestine several times under running water which will effectively remove impurities after that we will use salt to rub the pig’s intestine to remove slime and AD dull next we turn the pig intestines inside out and continue to wash with salt and lemon water Additionally you can use baking soda instead of salt to effectively clean and [Music] deodorize after cleaning the pigs intestines are cut into moderate pieces about 15 to 20 cm long next boil in boiling water for about 10 to 15 minutes with salt lemongrass and lime leaves to remove the adore after boiling take out the intestines and drain before marinating the Thai style marinated pork intine marinate recipe is the Highlight that creates an unforgettable flavor for the dish put the pork intestines in a large bowel add marinating spices including fish sauce Tamarind fish sauce onions palm sugar finally ground roasted rice ground pepper chili powder minced lemongrass and cooking oil and mix well so that the spices blend and penetrate deep into the each layer of pigs intine to make the dish more flavorful we will marinate the pork interestin for at least 30 minutes or preferably 1 to 2 hours so that the spices can observe evenly after that we will skew the pork intestines on skewers or place them directly on the grill you need to prepare the oven at a temperature of about 200° CIA before starting to bake pork interestin need to be grilled for 20 to 25 minutes to be cooked while grilling if you see the pork intestines are dry brush a little oil on the surface to avoid burning remember to stir well on all sides so that the inside Cooks evenly and has a beautiful color when the pig intestines are golden brown and have an attractive Aroma they will be removed from the grill and cut into bite-sized pieces that’s also the time you can enjoy the delicious and attractive dish grilled pork intestines are very popular at Thai Street restaurants with a delicious flavor the intestines are grilled until hot without being chewy or smelly making it a favorite dish of many people enjoying grilled pork in intestine with soft drinks or alcoholic drinks is the perfect combination for you although grill pork intestines have an irresistible flavor this dish contains quite a high amount of cestro so you should limit its use [Music] hagus has long been a symbol of Scottish cuisine and enjoying it is not only a Scottish culinary experience but also a way to learn about the history and traditions that have shaped this country during the past haggus is a dish made from sheep’s internal organs they are minced with some other spices then mixed well and stuffed into the sheep stomach and then boiled for about 3 hours so what are you waiting for let’s explore the process of making this special haggus right away more special than other dishes haggus is made from sheep’s internal organs including heart liver and lungs they will be imported from sheep processing plants everywhere herds of sheep are raised and cared for on farms and when maturing enough they will be transported to sheep processing factories here sheep are processed to provide food for humans immediately after receiving the ingredients for the dish the staff at the haggas processing Factory will check each ingredient through testing they ensure that the quality of the ingredients is up to the highest standards [Music] the standard internal organs are thoroughly cleaned and then transferred to the next step to make the filling for haggus to create a delicious unique and flavorful filling we need to combine it with many ingredients such as barley onions and some other spices such as salt pepper anise seeds and others to contribute to creating a rich and unique flavor for this traditional dish first boil the Sheep’s internal organs for about 15 to 20 minutes until soft then drain the water and let it [Music] cool then divide them into small pieces and chop them finally next is the processing of barley and onions barley is boiled until it soft but still retains its shape onions will also be minced and fried in cooking oil until they turn light yellow but still retain their Aroma and deliciousness when all the ingredients are ready mix them together combine with some spices such as pepper and anise mix well until all the ingredients are mixed together creating a uniform mixture and characteristic flavor for the haggus filling [Music] traditionally the shell of haggus would be stuffed in the sheep’s stomach however this method makes haggus very easy to break and Burst when boiled or steamed which is why today’s haggus is gradually being replaced by collagen shell instead of using real stomach it helps improve durability and ensure the quality of the [Music] dish to soften as well as ADD toughness and crunch to the haggus Shell we will soak them with a mixture of vinegar and lemon juice this soaking process lasts until the shell expands and reaches a certain strength then we can proceed to stuff the prepared filling into the crust and create a perfect combination after being stuffed into the crust The Filling will be shaped according to the production process we will divide the dish into small portions then tie both ends tightly note do not tie too tightly this will cause the dishes to break when steamed or boiled [Music] after the initial stages of haggus are formed we will move on to the cooking stage to create a complete and delicious dish haggus can be boiled or steamed depending on the recipe of each different plant this process usually takes about 3 to 4 hours [Music] [Music] finally after the haggus is completely cooked we proceed with packaging and storage haggus pieces will be carefully packaged ensuring quality and maintaining shape this packaging process not only protects the dish but also keeps the flavor intact when it reaches the consumer [Music] haggus are a special dish and they are often enjoyed with turnips and mashed potatoes with a splash of whiskey mashed potato brings an aroma that makes people forget the inherent shyness of the dish many places also add spices to eat with sauce to create a richer and more unique overall flavor while haggus does contain a significant amount of fat and cholesterol when enjoyed in moderation it can be a delicious and nutritious part of your meal [Music] [Music] [Applause] in The Culinary World there are dishes that are rich in culture and bring a wonderful experience to the user’s taste buds and one of them is Chito a famous Spanish sausage with a unique processing process and traditional techniques choriso is not only an attractive dish but also a symbol of Spanish cuisine join me in admiring the process of preparing this wonderful dish in the video below [Music] chizo is a type of sausage made from pork but it has a very different taste than regular sausages and is very popular with Spaniards this is a very unique dish easy to combine with any ingredients you can enjoy traditional chisso sausage with eggs for breakfast or eat it in the afternoon noon to replenish energy it can be said that no matter how it is prepared choriso sausage is still a unique dish one of the most important things to create the quality of the dish is the ingredients fresh and carefully selected ingredients are part of what determines the success of that dish the main ingredient of this dish is [Music] pork when pigs are transported to the slaughterhouse they will be processed here pork will be divided into parts for different purposes the pork’s meat and fat will also be divided and transported to the choriso sausage processing Factory [Music] after choosing the right raw materials experts check the quality of the meat before starting the chiso sausage making process this helps ensure that the dish is absolutely guaranteed the ingredients will be ground and mixed well with spices some of the spices that create the flavor of this dish are cumin pepper and chili powder all of them will be mixed together into a certain mixture [Music] once the ingredients and spices have been blended into one we will now proceed to the next step making the sausage sausage casing is a casing that covers the outside of the sausage it helps protect protect the meat inside from the impact of the outside environment and it keeps the product’s shape and size stable there are many types of sausage casings made from many different [Music] ingredients in the past sausage casings were made from Pig sheep or other animal intestines however today factories have switched to using collagen sausage casings in production [Music] the sausage casing will be soaked in water to create toughness and elasticity during processing to shape the sausage we put the meat mixture into the sausage tube then stuff it into the prepared casing then squeeze each small portion tightly to remove air bubbles [Music] after obtaining the desired shape and size the dish will be dried we will hang the sausages in a cool place and avoid moisture maybe on a rack to help air circulate we dry it for 2 to 4 weeks depending on the size and thickness of the sausage then you rotate the sausages throughout the drying process to ensure that both sides dry [Music] evenly after the sausage is dry enough it will be packaged and shipped to consumers if you want to preserve them for a long time you can store them in the refrigerator [Music] [Music] [Music] that’s the end of today’s video what do you think about today’s topic please comment below to let us know if you are passionate about exploring don’t forget to like share and subscribe to our channel so you can watch all the interesting and exciting videos ahead and now goodbye and see you again in the next video [Music] for [Music]