This pasta al forno is very delicious and super quick to prepare. Baked in this way, its surface is much more brittle!
Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
500 g pasta fusilli
500 g mixed mushrooms
100 g parmesan cheese
3 cloves of garlic
1 shallot
180 ml heavy cream
50 ml olive oil
1 sprig of rosemary
Salt and black pepper
For the béchamel sauce:
300 ml milk
30 g butter
30 g all-purpose flour
Salt and black pepper
1 pinch of nutmeg
50 g whole-wheat bread crumbs
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