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Theodora – Fort Greene Brooklyn #foodie #nyc #food

this is the best new restaurant opening in 2024 and I honestly don’t think anything’s going to compete with it I find it rare when I’m floored by every single menu item I order but at Theodora I was their cocktail L is insane I got this strawberry gin and Harissa one they do have a large focus on Mescal even offering a tasting let’s get into the food I got this Toro from the Crudo section came with mango and crem fresh it was so good don’t even get me started on the whipped ricotta sourdough toast with brown butter sage and honey I mean how could you go wrong but it was incredible the whole concept is built around these charcoal ovens and grills that originated in Barcelona and I don’t know what black magic is in these grills but I could have eaten a hundred of the swordfish skewers I ordered the broccolini as like a little side Health moment came with this basil dill sauce potentially my favorite thing of the night and then they told me that their pride and joy on the menu is this dry-aged brenzo if you’re not familiar with brenzo it’s bone City but once you get through it it is the best fish ever already thinking about when I’ll be back and here it is bone dry just to prove how much I really did love it for dessert we got the cam and bear cheesecake it wasn’t too sweet it was perfectly creamy I can’t wait to go back

16 Comments

  1. Been watching your videos for a week, inspired me to go with my husband to a nice restaurant we’ve never tried. We ordered a few things and shared our plates. So much fun

  2. Stop eating animals for a cute vid especially when you don’t need to, when it costs so much, and when the world is in such pain.

  3. Is anyone going to tell her that closeups are not for her, lol, I mean there’s a reason she’s at only a few thousand views for someone who hits a ton of new, and super hard spots to eat at in NYC

  4. You’re such a fearless eater, so cool, so many of these things look delicious but I know it would take a lot of courage for me to try them

  5. Love your videos ❤ packs alot of info into seconds and to me its important to see you eating your choices. Great job❤

  6. i'm pretty damn hungry right now
    i'll be honest, the only thing that enticed me was those what looked like 2 mouth fulls of swordfish
    and if you really wanna know how low my standards are, i'm making potatoes with sour cream rn

  7. I'm a pro cook and cooking instructor and most food reviews I legit cannot stand-I fckng hate NYC-don't get me started-but I respect your palate. Swordfish skewers is interesting & Camembert cheesecake..I know that branzino wasn't cheap 😂 Nice work.

  8. Ugh I wish you lived in Philly to give your opinion on our newest/ trendy restaurants. You seem to have the exact palate as me. You’re not bougie, or fake. Just a huge foodie that gets it.

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