Chicken Fajita Pasta

Nicole shows you how to make a spicy chicken fajita pasta with melted cheese and crunchy vegetables. With the cooking time clocking in at under 30 minutes, you’ll be enjoying a flavorful pasta dinner in no time!

this creamy chicken fajita pasta needs to be on your dinner rotation start by combining chili powder cumin salt onion powder garlic powder and oregano in a bowl sprinkle half of that over your chicken cook it until it’s browned on all sides take that out and add in your bell peppers and just cook them for just about a minute take them out and then add a little more oil to your pot add in your garlic and onion and stir that until it’s soft just a couple minutes then deglaze your pot with some chicken broth and salsa use a wooden spoon to scrape up any brown bits add in some milk and your uncooked pasta stir that to combine then add back in your chicken and bell peppers and bring that mixture just to a boil reduce it to a simmer the whole thing takes about 15 to 20 minutes stirring every few minutes and you’re going to cook that until your pasta’s out Dente stirr in the rest of that seasoning blend along with some cheddar cheese until it’s all melty and creamy I top it off with a little more cheese and some cilantro and serve it m 10 out of 10