In this video, Mamma Giuliana shares her tried-and-tested trick for a simple and easy ‘besciamella’, bechamel white sauce, which needs no advance preparation. This version uses the classic bechamel ingredients – butter, flour, and milk – to add a delectably creamy dimension to your sides with minimal extra effort. Another great cooking tip from Mamma Giuliana!
Learn more here:
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
Join Mamma Giuliana’s cooking class in Italy:
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