It’s Monday and time for classic meatballs done just right 👌
We use a special beef- pork-veal mix from Joseph’s Classic butcher, fry them in olive oil and garlic, and finish in the oven with some homemade marinara , grated Parm, fresh garden basil and shredded mozzarella- it’s magic on a plate 😃
Paired with a full bodied Chianti Classico wine, this dish has everyone happy
Salute from iloveitalian ❤️
[Music] all right it’s Monday we’re hungry and it better be good classic Italian meatballs some marinara sauce and some melted mozzarella cheese okay let’s do it all right Beef Pork and ve mix two eggs whole lot of Parmesan reano some finally shredded Mortadella fresh parsley seasoned breadcrumbs and we roll the balls all right we’re going to p that up with a full bodied Kean superiori dcg tonight good little taste salute just love frying meatballs oh baby I fried meatballs into a baking dish some homemade marinara on top parmesan v i fresh basil right out of the garden I shredded mozzarella into the oven m the
4 Comments
Mexico has Taco Tuesday, Italy has meatball Monday 😂
Fried meatballs with a little marinara and melted mozzarella are a perfect Monday dinner- along with a nice Chianti who’s better than you😃
PS- the chopped mortadella mixed into the meatball mix makes a big difference. I discovered this ‘hack’ in Milan a few years ago and use it every time now. You can also fry the meatballs in an olive oil and butter mix- it’s richer and adds new flavors
Looks absolutely delicious! If you cook once, eat twice, you could slice the meatballs and add to a homemade pizza!