Another simple to prepare and wonderful to eat mid week dinner that checks all the boxes and brings you back in time to when Grandma would make this❤️
Pasta Fagioli- or Pasta Fazool- is a one pot wonder where everyone will want seconds!
A little grated Parm on top, a hearty Chianti Classico wine to wash it down- and if you must be a little naughty- then a loaf of seeded Semolina bread to clean up the plate 😩
Enjoy life🍷
okay pasta fol or as most Americans call it pasta fazul hearty healthy tasty it’s on tonight’s menu it’s a simple one poot dinner we’re frying chopped garlic and onions and olive oil that’s how it starts the wine pairing tonight is a Hardy key Classico thanks to cousin Billy’s suggestion salute yeah little pastini go in the water the Pomodori bunch of fresh basil calini beans pasis oh yeah shredded parmesan Stir It Up and we’re going to let it simmer for about 15 minutes in baby so simple and delicious okay
6 Comments
Oh yea! I could use a glass of wine and a great dish like that one haha.
Will have to try this one!❤
Simple and delicious dish with a good wine- not much better than that 😃
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Looks like dogass
Im hungry now 😂!! Looks amazing
Pasta fazool! My aunt used to make it for me when I visited the East Coast as a kid! Haven't had it in so long 😭