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you’re Italian right yeah like a Sunday sauce uh depends where I am in the family whether you call it a Sunday sauce or a Sunday gravy that’s what I mean I grew up I grew up with my mom would have a poac going all day and now we’re going to just cover it in plastic wrap and we’re just going to beat the hell out of it until it uh it’s nice and flat cuz people especially these Italians out there every time I make a cutlet or a parm they go it’s not thin enough not thin enough so no yeah the thinner the better that’s the whole that’s my whole thing who’s the big cook in is your mom a big cook my mom Italian my mom is actually not Italian but my dad she got all the recipes from my dad’s mom who is Italian who is very Italian yeah that works again not what I was expecting but I guess uh so your your dad is very Italian my dad is 100% Italian there’s one thing that my grandmother never told my mom the the the real recipe too and that was her meatballs wow and that’s some like she died with it she died with a recipe
3 Comments
You are not italian, you are a scoreggione
le cotolette di pollo sono un piatto americano. ed è sugo, non "gravy".
It’s genetic. I don’t need my grandmother’s recipes. I cook from the heart and it tastes just the way she made it as a 1st Generation Italian-American.