Can we make a Gourmet Stuffed Veal Chop? #shorts #veal chop valdostana #pairs well with wine

we bring veal to the next level with a Stuffed Veal Chop Valdostana- healthy, delicious and so special!
I learned this recipe from the master chef Paul Torre , a Sicilian immigrant who came to New York in the 1960’s and opened his own Trattoria named La Villetta Ristorante
Paul is gone, but his famous recipes live on
paired with a medium bodied Valpolicella Red wine per Cousin Billy, we enjoy another incredible Italian meal
Salute from iloveitalian ❤️

all right so today we go one step further with ve it’s called ve chop valana when I was a kid I worked at this amazing little Italian restaurant in New York and the chef Paul taught me this recipe we got a ve chop butterflied and pound it out it gets stuffed with a mix of DIC pruto parmesan cheese bread crumbs parsley garlic and one egg we stuffed that beautiful fat chop and into the egg wash then into the bread crumbs then we’re going to fry it in olive oil fries about 12 minutes each side going to pair that up with a beautiful V poell tonight cousin belly Shadow white wine I diced red peppers and a whole bunch of butter all right we finish this baby in the oven for about 20 minutes all rest in peace you were a little crazy but I loved you it’s beautiful TR