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Wines featured in this episode:
Cossart Gordon, Solera 1845 Bual Madeira

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✍ Related Article:
#oldwine #madeira #reaction

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this is my 1845 Madera it’s almost the last bit of it so you better enjoy it [Applause] [Music] it’s finally here it’s right on the top it’s right on the top wow so there it is almost 200 years of history in this little bottle let’s give it a go last time I tasted a wine from the 1800s was in Portugal an old Tawny port [Music] he opened this a month ago molasses cane sugar meat chocolate dark chocolate pepper [Music]

28 Comments

  1. Imagine tastig something someone made with love nearly 200 years ago. That shit will connect you with your ancestors

  2. Link in description does nothing… So should i get my calculator out and figure out where the video is?

  3. There's no way they taste all of that in some old grape juice. They just go to makin stuff up so they can sound fàncý and make themselves feel superior. Wine is wine. It doesn't all taste the same bit neither are you going to taste all of that in some old grape juice. They can claim they do all they want but, they don't.

  4. It's NOT about flavor ,quality or history.. It's about having the money to pay for it, cuz prolly and most likely it taste like toilet water and sh***t ❤

  5. That's what I love about Madeira. (Frr what I've seen) older always improves it and it can age almost indefinitely. I read it has to do w/the heat processing (the Estufagem)

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