We review a 2016 Barolo that’s won 4 international awards and is bold and smooth 😃
Paired with some prosciutto di Parma, sliced soppressata, a salty pecorino Romano cheese, it’s a perfect appetizer before the main feast 👍
Enjoy life and salute from iloveitalian 🍷
today we’re getting into a beautiful Bara wine ruby red so Bara is made in the northern region of Italy pedmont it’s from the nebiolo grape goes back almost a thousand years pairs perfectly with cured meats like pruto Dima some salami and a salty pecker Marino Romano [Music] cheese wow it’s [Music] good full bodied aged about 8 years it’s not cheap it’s about $50 for an entrylevel bottle of Baro but break it out on a special occasion and enjoy life for my brother-in-law Steve salute hey if you like what we’re doing please click subscribe and join the family thank you salute
2 Comments
It’s an attractive bottle. Classy
You make it look delicious every time. Background scenery nice to with the orchids and O Sole Mio playing, making it classy!❤