Advanced Raw Vegan Italian Cuisine Online Course

Learn Elaina Love’s unique tried and tested recipes, techniques, textures, glazes and flavors for making unforgettable authentic Italian dishes that raw, vegan and gluten-free.

*This Module is part of Pure Joy Academy’s complete Advanced Raw Plant-Based Culinary Arts Certification Online – Entire Course (all modules). You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Plant-Based Culinary Arts and Nutrition Program Certification. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.

If you would like to complete this course as part of our Advanced Certification Process, this tuition payment will go directly towards the entire course, once you choose to purchase it. You do not have to complete the certification if you do not wish to get your certificate.

WHAT OUR GRADUATES ARE SAYING

“I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included. I made the lasagna a couple of days ago and it’s amazing as is the bell pepper dressing! I even shared it with my colleagues at a catering company I work for and they (big meat eaters) thought it was fantastic!!!” Liz Perras, USA

“I looooovvveeee being a Raw Chef and teaching people how to create amazing food from plants. I’m exactly where I’m meant to be!!! Thank you Pure Joy Academy!” Ali, Australia

“I am absolutely loving my Raw Chef Training! Each time I watch one of the online videos, I feel motivated and inspired to get in the kitchen and “cook”! Elaina has a beautiful way of expressing her vast knowledge about raw foods and nutrition in a way that feels inviting and supportive. Because of her genuine approach, I feel as though I know her even though we have yet to meet in person. I have been a vegan for many years and I have wanted to learn how to include more raw foods into my life, yet I have felt afraid of failing until now. This course has sparked an inner belief in myself that had been asleep. Elaina’s loving kindness is contagious and she delivers the recipes and nutritional information in a way that makes me want to keep making new recipes every day. This course has been such a gift for me! I highly recommend it to anyone who is looking to improve their lifestyle one recipe at at time! I am so grateful for the opportunity to share vegan treats with people and to watch them awaken to the wonderful world of plant based eating! Thank you so much!” Jennifer, CANADA

in my raw vegan Italian module you are going to learn how to make vegan veggie noodles out of gluten-free veggies of course there’s no grains in this dish and there’s not even really any nuts and seeds in your noodles it’s all made out of vegetables I’m going to show you a bunch of different kinds of tools you can use to make your veggie noodles and then you’re gonna learn how to make a pasta Pomodoro you’re gonna learn how to make a spinach cannelloni and in that cannelloni you’ll learn how to make the outer wrap for that and you’re also gonna learn how to make the sauces that go inside like the cheese and the red bell pepper sauce and you’re gonna learn how to make a sausage that’s vegan that tastes a lot like a regular sausage so it’s gonna be a great one for any of your vegetarian friends or people that aren’t vegetarian but you want to trick so this is a great just overall how to make really wonderful fun Italian foods raw vegan style so I hope you’ll join me for it