Alessandra Foppiano, Executive Manager of Parma Alimentare, on the occasion of Anuga 2017, tells the story of the promotion of Italian excellence abroad, since 1976. alimentareanugacuisineexcellenceFoodfoppianoitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodolive oilparmaparma alimentareparmigianoParmigiano-ReggianopromotesprosciuttovegetablesvideoVlogYouTube