Italy’s most expensive cheese! #italianfood #italian #didyouknow #cheese

that’s the most expensive Italian cheese yep I’m talking about bitostorico this cheese is made all the way up in the northern Italian orbic Alps and its price is crazy expensive the milk for this cheese could only come from local and free roaming cows and goats and can only be produced legally by 12 small producers combine those strict production regulations with an average of 10 years of aging and you get a price tag around 150 per pound or 300 per kilo would you try it