MiMMO can’t resist hilltop towns and their local delicacies. Join me in Mammola, Calabria for the most delicious baccala.
Called “cod,” or merluzzo in Italian when it is fresh or frozen, “stockfish,” or stoccafisso, when air cured and baccalà when cured with salt.
Mammola is a comune in the Metropolitan City of Reggio Calabria founded in the 4th century BC on the remains of the ancient Greek city of Malèa,
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Andiamo!
@mimmomaps
here’s first peek at what I think might just be mamala behind me this little town at hel me is known for its bakala ores sto or in English codfish I found this lovely little restaurant I had a sampler of bakala Theo you name it it was delicious little wine drop Gra [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music]
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Amazing!!