How to cook peposo dell’Impruneta – a traditional beef stew from Tuscany with the characteristic flavors of black pepper grains, Chianti red wine and a few local herbs.
With this tutorial – the classic recipe – you will learn how to obtain the most tender beef meat that will literllay melt in your mouth.
Peposo is a classic Tuscan 2nd main course, and it is typically enjoyed together with toasted bread.
For further questions please use the comments function.
Copyright by Marco Dilenge
#peposorecipe #peposo #howtocookpeposo
[Music] w [Music] 13 minutes [Music] later 2 hours [Music] later [Music] [Applause] [Music] what up [Music]
2 Comments
and how soft do you like your beef?
Che bel piatto ❤🎉🎉🎉😊 complimenti 🎉