ITALIAN RUM BABA RECIPE with pastry cream by ItalianCakes Eng.
The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make sweets, #italiansweets and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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