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in the F Alfredo this is your tour of Italy you’ve got your lasagna F Alfredo from we don’t know and your chicken parmesana good [Music] luck okay I can come think I can do this I leave a bite like is that kind of sauce this is what I’m most scared probably this is the only thing I enjoy chicken fried classic American version this is like store overcook like the tasting when you buy a Frozen stuff for me it’s done who make this I really apologize but cuz the service is amazing the people here are amazing and we’re going to do something for them but I need to be honest

40 Comments

  1. Watched a couple of times, and the lasagna looks odd to me, strange color? Like a warning sign lit up as soon as I saw it, old? Freezer burnt? Retread?

  2. Let's be honest. No foreign food will taste like the original from whatever country. Maybe in the beginning, but then it will be adjusted to the country's taste. For example Chinese food. In China you won't recognize it.

  3. Although he didn't like the food, he was very sweet to mention how great the staff and service were. He has a good heart.

  4. Olive Garden is literally frozen food heated in a microwave. It's not expensive, yet still overpriced… because it's crap.

  5. An Italian man going to Olive Garden was the first mistake…Alessio you should have made your dinner at home. Love you both 🤗❤️

  6. Italian pasta tastes fine. If you are an American child you will like it. They cook it well but practically no sauce.

  7. My Grandmother wouldn't touch Olive Garden…heck at best shed complain about it driving by. Wasn't til.i was in college I ate at one… not the worst I've had but never.have.gone back again

  8. Then don't go and throw all that food away.. I hate this. It's not much food that is good enough for you. 👎👎👎👎👎

  9. When I go to Olive Garden I order the Fettuccini Alfredo with shrimp. Delicious. I like it!

  10. Oh, please stop torturing him! He's so kind, too, apologizing to the cook so he doesn't offend him or her, and complimenting the wait staff. The tragic thing is that a lot of people think this IS Italian food!

  11. There is no way in hell the food at Olive Garden is so bad that he would need to gag and spit out his food. Talk about being overdramatic.

  12. Any time I hear someone talking about Olive Garden as a good thing I make a mental note to never eat anything they cook. Their judgement cannot be trusted. Olive Garden has always been absolutely disgusting.

  13. reminds me of an a conan o'brien episode when he brings his best friend to an authentic italian restaurant experience to olive garden , hilarious 🙂

  14. When I was a chef, I made my tiramasu with marscapone so delicate that it was impossible to cut into squares for large parties in a nice preparation. I froze and cut it frozen before the party timing the pastry to be defrosted for service. …but I made my lady fingers fresh, and added a thin layer of chocolate ganache in one of the layers. I've had several people tell me that mine was better than what they had in italy…..can't say honestly, never had tiramasu in italy. I cook my italian food as authentically as i can at home, but if I eat out, I am not so picky…..I'm out for the company, especially if they are paying. I am more picky with my home cooking, but I can eat about anything because I am very active and always have a good appetite.

  15. In my entire life I have been to Olive Garden 3 times and I live a few blocks from it. I'm not paying $13 for a plate of spaghetti

  16. Fettuccine alfredo is an american version of pasta burro e parmigiano.. and its the only thing i can tolerate at olive garden.

    Edit: i have returned from google. It says "Alfredo D Lelio is credited for inventing…" so there you go.

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