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Secrecy left only a handful of people in Nuoro with the knowledge to make this dish. #pasta #Italy
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Secrecy left only a handful of people in Nuoro with the knowledge to make this dish. #pasta #Italy

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for the people of no Su filu is sacred traditionally the dish was prepared only twice a year during celebrations to honor St Francis Pilgrims from n would travel 20 miles to his Shrine women from a local family would gather and prepare bowls of su andu for those who completed the track for a century the techniques were practiced by a single family in the Sardinian city of no in 2021 a suil andu maker from the family divulged the recipe to other women in the community in an effort to keep the dish from disappearing other new AO residents like Luca stepped in to keep the tradition alive

5 Comments

  1. @hadaway-nq2bs

    I remember the Vietnam War protests that brought that particular corrupt disaster to a grinding halt…………..keep doing what you are doing and thank you from an old man to the future leaders of our common humanity…….Carry on. ✨🍓

  3. @RaccoonRecluse

    To anyone who is going to say that this is made in China, korea, vietnam, etc. You wouldn't call naan, a pita. You wouldn't call gimbap, sushi? Don't be that person.

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