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D’Angelo lero Italy Italians italiani
italiani buongiorno buongiorno italiani
veri italiani Veri dove si mangia bene
bene Rest What need
to
calamari bruschetta no bruschetta Brusa
bruschetta Wow
su fatto in casa
e
che Tirami su buono no mamma mia mamma
mia molto molto

49 Comments

  1. He says the name of restaurant in the beginning, plus the name of the restaurant is on the awning behind him. ANGELO'S, you cannot see, my friend? However, Angelo's closed and reopened under new ownership as Casa D' Angelos, Mulberry St. NYC.

  2. Do they deliver to Southern California? People are dying over here for some of that Tiramisu! 😅

  3. Italians, the only ethnic group that differentiates between real and fake. Imagine, These are real Hungarians.

  4. Very fortunate because most of the restaurants aren’t Italian owned. The closest thing to a little Italy in NYC is parts of Staten Island

  5. Did you see his eyes light up he must have really enjoyed that but my question is the tiramisu that I see there is different than the ones I see over here in America so I'm guessing that's real tiramisu how is it made

  6. I love to watch videos about real italian make real italian food in america.. It's not to denigrate italian-american, but as an italian i can tell you that italian-american dishes are not traditional, they make food for the taste of americans.. our food its very very healty, for make you an example i was 90kg, i start a diet and then after 10 days i broke my foot, so i have to stop my sport, so in 2 months where the only activities that i did were lay down with my gf and pressing buttons on my playstation, i lost 21 kg.. JUST BY EATING.. and i eat pasta, meat and cheese everyday even in the diet.. think about it guys love from italy❤️❤️🇮🇹🇮🇹 (sorry if i wrote something wrong my english its not so good)

  7. I wish I could have met y’all! I have my Sicilian godmother her in Italy, she goes back and forth and we would have loved to tour you..I am 👮🏻, you’ll be safe! LOL Ciao!❤

  8. it's not even that good he just knows it's made by mexican immigrants at a restaurant owned by italians so he's happy

  9. I was in NYC in an "American Italian" owned cafe, I asked for Ristretto, they had no idea

  10. As a napolitan who only speaks dialect, I absolutely cannot stand the way proper Italian sounds. It sounds so feminine and weak

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