Food TikToks That Made Me CaseOh!

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food Tick Tock that made me queso my
editor titled this I don’t know ooh oh I
love a good egg bro give me an egg huh
just set myself up for the Banger of a
Next Bite oh my God look at
that wow works so good works so
good what is this
[Music]
thing try unle Andre’s barbecue this
place is the definition of hole in the
wall some baby back ribs bro he he
normally moans half the time in his
videos that took no effort to fight off
dude I don’t crave barbecue one of the
best baby back RS I’ve ever had when
bar sorry what just happened right
there I don’t crave barbecue but I’ll
eat it and then be like wait barbecue is
really good I should eat it more I you
know I’ve never had a Bea anything I’ve
never had bira so we can do
this we can cook in the oven onions
Rosemary and
potato start cry
top stop the jokes
that is horrible oh my
God no what is that a cheese sauce no
too much too much way too much less is
more on that what is
that is that like a matcha ice cream
like spaghetti ice
cream oh wow that looks so fluffy oh
that looks really good they’re like big
massues
almost oh
wow that like red bean
oh I’m sorry it’s like a matcha
cake wow these these look
insane these look insane watermelon
didn’t see it coming
what oh he shanked it dang bro that
thing is done for this is what I eat in
a day I can’t going to Italy later this
year my morning atar with a softest
gelat of my it is made with the same
milk they make Paran and you can choose
your favorite
I went
to
Ted
mandatory with milk after a quick work
out I went for an A in the city center
where they gave us all this food for
free din I went to tr and my God this is
the greatest video I’ve ever watched
with
a
andell in one day super sexy that was
all in one day hold the phone bro I
think I just not I’m just kidding
oh oh oh
what oh stop leave it alone everything I
ate my first time in Croatia C want to C
Croatia and I got to see where they
filmed a lot of game of thr
to try squid in
Gro before and it definitely has that
really unique like Umami flavor rich but
my favorite part was the Cuttlefish I’ve
never tried cleish before it’s so tender
202 let me be clear squiding pasta is
delicious but the next time you use the
bathroom you know that way don’t be
scared if it if it’s black poop may I
introduce what is this American Health
Food nothing will stop is this a brick
of cheese show
here was that that’s not a f food number
one is of
course consisting of fries top with hot
gravy and squeaky cheese curds this is
the ultimate Comfort number two is a
beaver tail which is essentially a big
piece of fried dough these come served
with all sorts of sweet and savory
toppings although the classic
combination is cinnamon and sugar next
up we have the butter top pastry shells
come with a sweet syrupy filling and a
hard crackly top feeling also commonly
includes that looks so good best cheese
steak in New York City oh man oh man
okay that’s so
good yep what is that is that a what
okay what do we it’s like a fried pork
chop wait look at how decked out that is
oh that’s going to be so crispy is that
egg that egg looks so rich
so what is that like a pork KATU over
rice and
[Music]
egg oh yeah mhm I ask for a buffalo
chicken be robbed usually they add the
buffalo sauce to the chicken oh but
I didn’t get any
buffal hey at least the dog was
gentle I don’t really like cooking with
raw chicken it scares
me okay wish I was that chicken right
now
what what are we making here what is
what is being made I know the Sal that
looks good though okay what are you
going to do marinate egg white okay what
does that do corn
starch wait so are you like individually
wait you’re making chicken nuggets oh
wow they’re like Chick-fil-A chicken
nuggets oh now you’re getting the sauce
all perfect oh
wow oh it’s sesame
chicken oh I’m so stupid bro people
think I’m obsessed with this it I am
obsessed with it and okay I’m sorry for
some reason that almost didn’t look good
to me I you’ll never believe what my mom
actually did to dinner what’ you do look
at what my poor mother did what she just
cooked this beautiful meal this like
tusin chicken and this amazing sauce
with olive oil burn that she ordered
from online this pure Greek olive oil
shower gel she had ordered online this
delicious meal no that she spent Forever
on no and only after she’d finished did
we
discover that it’s shower gel why are
you using she just had to leave the room
because she’s so angry
oh we broke up during our 5year
anniversary
meal every in Manchester for day as a
food blogger I started off at a hole in
the wall Bakery the flat Bakery the
range of pastries were insane I started
off with and a Quon filled with melted
Galaxy chocolate and a crunchy Oreo the
pastry was so flaky and you just can’t
beat Galaxy next up salt and pepper I
tried the Chinese kebabs this was the
stick wa wait is it like a a wrap I
really enjoy the crispy chili beef with
salt and pepper chips why has no never
thought about I I I will never I will
never agree with or understand just
throwing fries like into that like that
doesn’t need fries
this before it was life changing they
even do salt and pepper hash brown aka
the new form of
parasit next up Big Lick galato paror
that serves the punchiest flavors of
gelato I asked to see how it all made
and honestly the textures the flavors in
this place it was so creamy but an
explosion on The Taste bus next up Thief
Street for their Nom Noms n short rib
donut sticky knock CH yeah to the top of
your list it is a must visit the one way
to get to heaven and last but not least
char garlic breads I have never seen
crusts like these this was the meatball
hot Cheeto garlic pizza the crusts were
not pillows they were beds and I love
crunch saltiness of those cheetah like
pizza with too much pizza with too much
it’s complete without getting a fat so I
got one for the train fat take a DAT
take a m oh my God okay that actually
looks good oh MBI I love wait this is
massui right I absolutely love massui oh
yes yes yes I’m SE on this oh the
chicken
oh my God oh my God sorry M what are you
doing but it’s time are you going to hit
her keep eating my chicken and I’m tired
of uh oh you got to fight back not the
lightsaber cuz she’s eating your chicken
of course you Market but let me put you
onto some of my favorite spots funky
chips funky chips insane just look at
the portion sizes oh my God the chips
and that’s got to be what 4,000 calories
spice I recommend the Masala chips Wow
first factory and I loved it Mac Factory
Super Mario mrooms garlic and truffle
oil no don’t need mushrooms no mushrooms
meat point a place I’m all too familiar
with shredded steak tops of all that
good stuff on a bed of crisps highly
recommend that looks good lastly
Chinchin man these videos are so fun to
film words needed Chin Chin ice cream
[Music]
I don’t like
this I don’t like that I don’t like that
at all okay couple steaks dab them down
salt okay cut that up nice cut that up
nice all right good knife
skills oh that’s going to be spicy
okay oh oh oh garlic nice what’s this
olive oil okay oh
W all right that looks like could be
good a nice sear on that got make sure
the Pan’s hot okay nice basted right is
that basting or am I lying what is that
called again some nice chips there good
salt oh a little cheese little is that
parmesan cheese that steak looks perfect
cook for me I’m in on that I mean I’m in
on that want to see who’s full of soup
who’s full of soup what do you means oh
that’s me shirtless right now that’s
genuinely me shirtless that’s a full
belly good for you soup soup you go out
for Sushi and take your first bite of
the night are those the biggest bites
ever or what is that the biggest roll of
all time or am I or am I
crazy so good when you’re hungry and you
get that first bite is there anything
better the answer is no what are those
what are those look like baby
[Music]
eyeballs
huh so genuinely what are those
[Music]
okay that
bacon what are you making what are you
making bacon chunks get the fat in there
okay that’s a that’s a oh my God what
type of meat is that it looks so
red what is this okay be reducing yeah
what’s that white wine reduction maybe
ew mushrooms kind of an L for me to way
too big a chunks you lost me on this is
this mushrooms and onions is that all
garlic wait are you making like a a
stew I’m starting to get like stew vibes
from this I’m assuming just a bunch of
liquid’s GNA go in here now red wine you
just drink I just drink that oh yeah
it’s like a beef
stew okay there it is and there’s the
bacon and potatoes and whatever the hell
pearl onions is that what that is that
starch what does that do it makes like a
oh it like starches it up okay I mean I
[Music]
ah the the mushrooms bro I I really am
having trouble with the mushrooms I’ve
be playing a long game of just getting
rid of each mushroom I find you guys
know
that no no no no no no no no no this is
Curse this is Curse that’s too many cars
let me make you a super simple cream
pasta yeah yeah yeah butter shallots and
garlic smell so good already chili
flakes chili flakes tomato past yeah
Daddy heavy cream
okay parmesan nice black pepper and
salt like this let me know if you’ll
make this as well I would love to make
that yeah that looks delicious great job
10 out of 10 would eat that whole bowl
and then get second oh you some egg what
cook his ass exactly what he get being
ungrateful that’s why I don’t like
ungrateful
oh that look
scary wait that butter looks so melty oh
nice little nice little Char on
it wow
wow I wish he’d rub me like that I’m
sorry I’m so sorry I’m so
sorry wait so what is why that much
cheese though does anyone know why that
much cheese what are you going to
blister what are you going to do with
the tomatoes what are you going to do
with the onions what are you going to do
with the green things what are you going
to do with the lemon zest what are you
going to do with the lemon what are you
going to do with the olive oil what are
you do with the pepper and salt what is
it like a Pico it’s like a Pico
too that’s just too much it’s too much
meat in your mouth that’s too much no
I’m sorry as a fat guy I’m allowed to
say it too
much cookies are
[Music]
huge I’m just going to have one burgers
for lunch this is right by my house I’ve
been here it’s so good cheese in their
homemade wild sauce so good yep
perfectly cooked wild sauce tastes like
a thousand island for two patties this
is super light easily could have added
another try their wild fries onions this
unbelievable bro little I had a Triple
Decker when I went is anyone surprised
no very similar to animal style fries
that in and out a little more flavor
exactly
wild that says crispy all God spicy
potato wedges potato wedges are so mid
bro they’re so mid bro they’re so mid
seasoned meat okay one can of marinara
sauce one block of cream cheese okay
this is already Hardy what is this like
a cooked talini oh my God mozzarella
cheese all
over spank me Daddy bake 350 for 10
minutes
yeah this is the best video I’ve ever
recorded so bomb yeah that’s let me be
clear if I eat that I I’m on the toilet
for 6 days I was craving for
dinner everything I ate at a fair you
guys they have honey bun bacon
cheeseburgers and they Grill the Honey
Buns like right out of the bag they gave
me a lot of bacon too and honestly okay
it was better than I was exp cuz the
burger itself was so good pretty giant
mozzarella cheese sticks that were pound
of cheese and it came with marinara to
and the bre
was thick and I found what I was most
excited for deep fried s’mores oh my
gosh it was covered chocolate and
powdered sugar and inside the
marshmallow and the chocolate all Mel
and like delici wait I’m in I’m in on
that went to Tony baln and hobok in New
Jersey for some of their awesome Fe
asked for extra cheese and extra
calabrian chili oil and they did not to
much oil this is just one of the many
devour worthy piz I’m and I’m hungry
again hey babe want to get some pizza
that sounds fire but why why that much
oil too much strawberry in the wrong
place did he just kill it with a thumb
tack to start we cut up some potatoes
and then added Sal so look how mid that
looks thre them in the air what we also
fried up some bacon a bunch of cheese
next we cut up and cooked two chicken
Bre Bre completely forgot to record it
but then we mix those in tell the
difference between the two we then added
a bunch of ranching we’re losing any bit
of together now we added all the
potatoes to a baking dish and topped it
with about half the cheese that we
shredded okay then we added our bacon to
the top a big chicken baked potato
lastly added the is that what the goal
of this is we baked this in the oven
some Sour creen onions just long enough
to melt the cheese the best putting
butter my boyfriend’s meal preps cuz he
keeps losing weight and he’s getting too
hot stop that’s that’s messed up wait
this looks fun to do wait
wait this looks like so much fun to
do wow that’s so
satisfying only eating street food for a
full day in Italy I kept walking by all
these amazing bakeries so I had to stop
for aella which is this super flaky past
my favorite past in the world fav past
in the world crunch my favorite in the
world look and soft and I had to get a
ba because it looked so good he poured
this rum syrup on top that was super
strong and it just soaked into that
sweet soft and it went so well with like
ifio cream finally I saw this guy
selling pasta basically leftover pastas
mixed with eggs and cheese and then it’s
fried in a pan really rich like really
salty a little too dry fine I’m with it
I’m eating that’s okay and that’s all
for today that was all you ate that’s
boring legendary Japanese
[Music]
chef
wow my almost looks like a FLA
[Music]
wow wow please protect them at all
costs please protect them at all costs
that was awesome what is this okay okay
okay what is this I don’t I don’t know
how to feel about
this I don’t know what I just okay show
where we go
whoa
and let’s get you there William let’s
get you there now young man first of all
are you 12 years of age are you 12 okay
nice see you that’s good dude you are
handing this recipe with such confidence
well done that’s so many mushro shopping
going on some time time chop shots cook
them without too much color okay nice
good mushrooms in mushrooms the best
flavor for Wellington William this is
looking good young man in fact spinach
now you’ve been going down the road of a
spinach crate this is looking very good
make sure the crates are nice and thin
wait oh he’s making the outer oh my God
that looks like there’s food coloring
very good seriously wait if Gordon r g
you up this much that’s crazy young man
do you know what this is looking that
good I would like to invite you to
Hell’s Kitchen as my yes okay check your
DMs well done good for you that’s so
sick I’m hungry I’m about to go eat now
if you guys enjoyed this food video
here’s another one right here we’ll see
you in the next one peace