Do You Know “Spaghettoni” Pasta ? Fascinating Italian Pasta Shapes #Shorts #gifted

I have fallen in love with “Spaghettoni”, I feel like Italians have been keeping this one quiet! Imagine “Spaghetti” but thicker, bolder, with more attitude and also more toothsomeness. This pasta really holds up as the backbone to the richer sauces like “Alla Gricia”, “Cacio E Pepe” or “Amatriciana” but I gotta say for me right now it’s all about the “Spaghettoni alla Carbonara”. Mamma Mia! (Or oof madone!) It’s true guys, since I started cooking with it…

Thanks to Pastidea.com for providing beautiful dies : https://pastidea.com/en/

I’ve set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )

Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt

Music by Epidemic sound : http://share.epidemicsound.com/sLDCS

Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
Tweets by FrenchGuyCookin

Planning a foodie trip to Paris ? Here are my favorite spots :

Favorite foodie spots in Paris, France – by Alex French Guy Cooking

Director, Author, Camera : Alex
Co-Author : Joshua Mark Sadler
Editor : Lucas Hohler
Producer : Eva Zadeh

Salut,

Alex

i mean it’s true guys
since i started cooking with it i have
fallen in love with spaghetto
and i feel like italians have been
keeping this one quiet just imagine
spaghetti but thicker bolder with more
attitude and also more toothsomeness
this pasta really holds up as the
backbone to richer sauces like
allagricia or cachoe pepe or a
matriciana but i gotta say for me right
now it’s all about the
spaghettoni carbonara
oh mama