Welcome to the cozy kitchen of Italy! In this video, we’ll delve into the art of preparing the classic Carbonara – one of the most exquisite Italian dishes. Following our step-by-step recipe, you’ll learn to create this creamy delicacy with an unmatched taste right in your own home. We’ll share with you the secrets and techniques that give Carbonara its unique aroma and texture. Get ready for a true immersion into the atmosphere of Italy, as in this recipe, every pinch is filled with love and tradition!
Ingridients:
Spaghetti – 200 g ( 7 oz)
Parmesan cheese – 100-150 g (~ 3,5 – 5,3 oz)
Beacon/Guanciale/Pancetta – 180g (6,4 oz)
Cream 20-30% fat content – 100 ml ( 3,4 fluid ounces)
Garlic – 3 cloves
Yolk – 3 pieces
Pepper
Salt
Olive oil
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