Chicken Spaghetti.
Such a tasty, creamy, smooth pasta casserole with just the right amount of protein and vegetables. Y’all are gonna love this one.
start with half a chopped up yellow
onion two heaping teaspoons of it 1/4
cup of allpurpose
flour of chicken
broth all right we got that nice and
thickened up half a teaspoon worth in
there about a cup or so of shredded
cheddar cheese worth of mozzarella in
there too a Cup’s worth of heavy
whipping cream a good gentle stir all
right we got that nice and smooth our
spaghetti pound and a
half of cooked chicken rained
Rotel so let’s go over to our baking
dish smooth over the top there so once
we have that on there 30 minutes and
this guy should be ready to eat all
right o this thing is looking good
16 Comments
😮OMG!!! YES YES!!!!😅
Now that’s how you cook. I don’t really care for rotelle but that’s a personal choice. It looks really good, no funny stuff just cooking.
How much broth and spaghetti?
You could have baked in that pan
It's a heart attack killer
Straight into the garbage disposal. 🤢🤮
Que- Rico ! 😋
Vile
Used fresh garlic. This stuff in the jar is horrible. The color , the flavor, the taste and smell is bad and usually garlic from China.
Unless it's chicken parm, chicken doesn't belong anywhere near pasta. Same goes for Ceasar salad.
I think it needs more cheese at the end.
Italians, please don’t look!!!
Mac and cheese with chicken
That chicken looked so dry. Use thighs man.
Delicious, love everything in this recipe..❤
In the projects they call that Parmesan chicken 😂😂😂