UNGATEKEEPING Singapore’s TOP Japanese Food Restaurants! | Get Fed Ep 34

Konnichiwa! Brace yourselves for a fully indulgent episode! In this instalment, we hunt down the best Japanese food money can buy! From exquisite omakase experiences to Wagyu beef bowls and even Mentaiko Salmon Pasta, we’re here to bring Japan to you! Join us as we review what these restaurants have to offer and dive into laughter and great food! Comment below to suggest who else we should feature on Get Fed!

Here is a collated list of what we ate so far!
https://bit.ly/GetFedMastersheet

Timestamps:
0:00 Introduction
1:32 Sumo Bar Happy
7:16 Gyushi
12:36 Standing Sushi Bar
19:32 Closing

*Sumo Bar Happy*
*Location* : 100 Tras Street, #01-11, 100AM, Singapore 079027
*Opening Hours* : 11AM-9PM (Daily)
*PROMO* : Quote “OVERKILL20” for 20% off total bill.
Valid until June 30 2024.

*Gyushi*
*Location* : 1 Vista Exchange Green, B1-32, The Star Vista, Singapore 138617
Opening Hours: 11AM-9PM (Monday-Saturday), 10AM-8PM (Sunday)

*Standing Sushi Bar*
*Location* : 331 North Bridge Road, Unit 01-04, Odeon Towers, Singapore 188720
*Opening Hours* : 12-2pm, 5.30-9pm (Weekdays), 12-9pm (Weekends)
*PROMO* : Use our code “OVERKILLOMAKASE” to book your reservation for 1-1 Aburi Omakase Dine-in!
Click here to reserve! : https://bit.ly/1-1OMAKASE
Valid until June 30 2024.

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EMAIL
For Overkill business enquiries, email us directly at business@overkill.sg

[Music]
try so recently right I saw our get F
right got lot of comments say very sick
and tired of all the guys always do they
say me and Niger getting boring yeah
getting boring they want some female
presence what we cannot do a female
episod right today we brought in a girl
and this girl is who you have always
been commenting say you want her back
come back
is way small the last three four months
you never appear in our videos
W wo that was that was Soo close man
first of all I think Ben not very happy
that
back but it’s okay I missed all of you
except
for so the last three four months was
really very busy with her work and she’s
mostly not around in Singapore first
month I was in Singapore but I was
really very busy with my work second
month Chinese new yor manth next day I
go Japan how long one month one month
you Japan for no I feel like Japan is
such a like eye opener today is all
sorts of jaes okay we got like beef B we
got like chid we got like sushi so good
luck good luck to for me a lot all right
but it’s good day for
us beef and Sushi beef and Sushi just so
you all know every time you film right
car airplane lower security
why is that so difficult we are here at
Sumo Bar happy I did not say that
wrongly I will prefering to be called
Happy Sumo so it’s named after their
previous pet which called Sumo they put
happy at the back right because they
want it to end on a good note and then
we are having potato apple salad men Tao
pasta bar chidon is having K be whiskey
cuz we are a very good family men we
don’t drink excuse me wait wait wait wa
wait hold up hold you tell me drink
actually I canot drink you know me for
so long I don’t drink
long go way
back for about
you okay so unfortunately right because
a lot of these things I don’t actually
eat I will only be able to talk about
the potato salad the rest but we start
with the appetizer first because right
I’m theyare to recommend as a potato
sell normally if we go to restaurants or
any eer right they recommend yeah they
say it’s possibly the best know from the
looks of it right I see EPO in potato
salad wow I haven’t eat enough potato
salad to tell you this is the best but
the Apple really help you kway I think
it’s marinated well but I really I agree
with you I have not eaten enough po
salad the thing is potato salad right
isn’t something you will take note of
wait
wait potato
salad I love potato salad whenever I eat
a western or what right I always order
potato salad as a side and to me this uh
best I don’t know top Tre years because
what I like about this potato is what
say it’s marinated well it feels like
right the sauce infuses together with
the potato what does the Apple do for
you though honestly refreshing Blends
well CU potato sometimes like even if
you eat mashed potato or anything with
potato right because it’s very tchy then
it gets very Jal I think the green apple
is a very good match I think not just
that it also creates texture how about
the got the put right quite but they do
give quite a subal am this not I curious
I want to see your reaction because why
I don’t eat raw salmon right I don’t
mind touch or Coke salmon first look
right you can see that it’s drier with
Theo sauce I say
drench should I try I you should try you
need to prepare a lot water Ryan is not
someone that like Meo and this is meno
[Music]
bomb it’s so bomber it can be called
bomber if you like Meo you will really
like this oh yes because I can barely
even taste the pasta it’s like no pasta
is already there there for the at first
T right even though it’s very strong the
word I should use is Rich it’s not the
kind that I feel like I eat that I can
taste like it’s processed it feels real
to me like ma like mix the I don’t know
like Theo then mix with
May ins will you all say that this get
jalot really fast I think yes okay the
fasta is cooked right it’s alante the
sauce itself is creamy it’s very smooth
when you chew it maybe the first few B
is will be like wow they show very nice
very nice but after a while you’ll feel
like you will get sick of bit next we
have the bar chirashi Dawn this one I
think is my girlfriend’s favorite every
time I go out her to eat Japanese she
confirm order Shi oh is it I was looking
at how the chef his fish and what they
say is they F their fish on a daily
basis daily basis that’s why it’s Super
Fresh he took out the whole fish pick
out the bones all that for you
professional right right
right don’t don’t don’t don’t don’t make
me feel like eating it
don’t expect the fish expect the rice
the rice is different from all the
chashi that ever eaten oh the rice very
nice I never expect I’ll be talking
about the rice the rice per right it’s
not that the fish is not fresh there’s a
lot of places that have fresh fish but
what makes it different from other Dawn
is this rice usually the chashi you eat
right is the rice with vinegar right
it’s a very clean very neat taste so
that you can taste the freshness of the
fish but this the first bite I to right
so what is this I think a sauce honestly
honestly it feels like I’m eating ch
fried rice ah okay okay okay I think the
sauce they use right it doesn’t give
this very neat taste like you like you
see it gives it more
greasy away and going with the fish
right there’s this contrast between
fresh and greasy that contrast right
kind of blew my mind every bite you take
right you can see there like the the
sesamin with the sauce I don’t know what
sauce they use but it tastes like a
little bit like ginger and vinegar and
these Bowl only cost 129 but know what
even better why because we got Pro Co
for you simless transition just C this
Overkill 20 for 20% off W so on top of
this being9 you still can have 20% off
which I have just calculated is $258
oh maybe because like the hair not
blocking then
the finally to finish off the meal we
have the highball whiskey to make you
high to make you Happ whiskey high ball
ah we cannot let her
sacrifice it doesn’t tast water
fun fact do you know that I was a
bartender if I were to describe this
whiskey actually I don’t think it’s that
strong it I wouldn’t say it’s the
strongest but it’s smoother than and one
thing special about this place right is
it’s also pet friendly and friendly
which is why we brought along why you
point at this uh like uh okay so out of
all these which are your favorites I
think it’s obious I think it’s kind I
don’t even know why I and this I also
prefer this because the potato cell is
the only thing I can eat but I really
like the rice I will say this is
probably one of the if not the best da I
have eaten but I have to say it’s not
because like it’s super fresh or what
it’s because it’s very unique something
that I will come at you
our you must come with that we’ll move
on to the next
location okay right now we are at Yushi
at Star V Star so what they have here is
different kind of big BS we will
straight away go for
the big big one a big big man oh big big
man so what so special about their beef
right is that they are using Australian
grain fat mb4 wagu beef the score four
right signifies good amount of creamy
white fat bubbling and delivering softer
texture than Supermarket steak that’s a
very cheap that’s why he’s reading for
you want to okay basically right know no
you know about marbling on basically
it’s like how evenly the fat are being
distributed that’s how
they I don’t think so any just all in
one Fu Bell
okay well actually for a large bow of
signature Wu V4 right it’s only $168 I
think it’s so what’s inside the bowl is
of course the onent 8 pickle radish and
then we also got a beef and then the are
special nikata rice what is n Rice
also according to a producer is Japanese
rice the way they cookie rice is
definitely not oh I like it like medium
red and but but but in this setting
right honestly before I came here I
thought it was going to be
restaurant setting
like like high class but this is like in
the middle of a shopping mall is more
like ack dining right and more casual
more casual more casual yes correct like
craving something you know beefy
something a little bit more high quality
beef I’ll come here okay I have tasted
the beef right it has a very Smokey
flavor to it I can feel the creaminess
it’s not so creamy I like you can but it
still provides a very nice bite and
slightly creamy texure and then F fact
their sauce is all hous everything so I
think is their secr good SAU I’m a fan
of medium rare but this B right it
retains the softness the tenderness
medium rare why like it’s not because I
like the blood T chewy without tender
then way you take well done right it’s a
little bit tough but this is not I think
because they use W it’s a little bit
more high quality so it retains the
tenderness and with the sauce because
they touch the dish right the smokiness
seps into the rice when I eat the rice I
can still taste the smokiness next up we
can try the trer wagu B I believe the
main difference between the signature
wagu beef and the truffer is the truffer
soft
W the truffer is specially purchased
from Italy and Infused in pure olive oil
for over a month before processing it
into a facee wow so they even make the
traa sauce themselves and this is
like and this is like infused with the
olive oil for over a month wow wow wow
wow wow wow
B wow I feel this should be sign I’m not
a lover ofer but this one really feels a
little bit
different
smoke I’m not exaggerating when I say
that the sauce really gives this de W
and can taste that like this truffle
sauce it’s something different something
different but I feel like their truffle
sauce is small towards the creamy size
with the TR will be too not a very good
match I say the smokiness of the rice it
doesn’t really go well with this creamy
why because it covers the Smoky now it
feels like truffle rice which I prefer
it having with the dark soil sauce and
the smoking but with the beef is
different right right with the is very
nice like it’s a good combination it
compliments the beef very well next up
we are having the spicy Mano Wago not a
big fan ofo but I will try
wow your cake wow it comes a bit late it
comes after actually the first thing
that came here was actually the spice
for me I felt spicy first then the MEO
came in then the spice lingle after that
and I think it’s something different
because usually when I hear spicy Pento
right I cannot taste spicy but this one
is quite pronoun I really hope that the
portion of beef they give right is the
same for
everybody so out of all this right my
favorite is the sinal beef bowl however
I wish to have the Truffle sauce on the
side cuz it really goes well with a be I
want to have some the original flavor
some with the Truffle sauce hopefully if
you come and try right you let me know
if they can put on the I also will love
it on the for me right I think I have to
take price point into consideration for
the large V is 1680 the regular one is
1480 for the travle is 1780 regular and
for the m is 1680 but given that the
creation of this truffle sauce takes
about a month to do it right and comes
on ital right for if I can put a truffle
sauce on the side I’ll choose the
Truffle one to me the large and the
regular yes there’s of course a big
difference but the regular to me is
quite enough already for me to finish a
meal the sauce for just ex $3 right W
okay I think it go well anything I eat
potato to compare the Truffle sauce and
the spicy men right the spicy meno I
feel it’s a little bit more unique I me
I’ve tried spicy Mano but this is really
this one got my favorite is still the
signature B be cuz I feel like for you
to taste how good of a quality that beef
is right you need to try the signature
first there’s other GUI Outlets but the
one at V right not only is cheaper it
also opens throughout the weekend so
with that we are heading to the next
[Music]
location you
like Happ the oh
a okay we are at standing sushiba at oh
I don’t my stand they used to have this
standing culture but he say right a lot
of singapor I like to que up 30 minut
just so they can sit out but you can re
that so they overse 209 I’ve been here
with my X5 actually
what we having today right is Omak it’s
n piece of sushi and then we also have
the aburi Omak set which is also another
night piece and then finally we got a
wagu explosion Maki let’s start with the
abui sushi first because it’s touch so
we don’t want it to lose so the very
first piece I know what is that that is
my favorite is angwa oh my God I love
the Yu chili I love angwa because of the
butter I feel like this engawa is very
different from the usual Anga this one
is very tender
next
one
this I
agree how is it getting better and
better it gets better and better LEL you
that this after every piece you eat you
forgot what you e just
I so what we having is a seam with the
Yu dressing I’m very biased to Yuzu
anything with Yuzu I always like because
I think it goes very well so is because
it covers any form of fishiness yes if
the fish is not but this is very is
still very fresh so it enhances the
flavor salmon with uh meno why I want to
give my brutal honest review because I
always see salmon with m is everywhere
you know
like
yeah yo yo yo
yo so different the sum is so soft
usually right I feel like the Mano
covers the whole suon I hate meno with
suon to be very honest why because me is
too strong of a flavor it feels like
you’re eating a whole CH of this is
definitely not the J it’s up though
while retaining the salon tast the next
one that we are having is akami with
spicy mayo
sauce heavier I thought to feel a bit
fish so this one may not be my favorite
yeah this not my favorite not your
favorite okay let’s go to the last one
last one look good this looks
good is a fatty tuna so to say for me I
can taste fish my
favor and I never expect myself to say
like I can taste the fats in Sim each of
this set right let’s say you have
something that you don’t like to eat for
example for me right I don’t like the
salmon right they will replace it with
other things and also the things that we
had today might not be the one that
you’ll be having yes yes yes I think
seasonal that’s
how apart from the N piece of sushi we
just say right they even son BR this BR
right is coated in this sauce that looks
like cheese but it’s not cheese W that’s
condo
wow wow I love the flavor it’s a burst
of flavor gift hey don’t say it’s a free
gift to me right this is one of the
dishes that they the sauce right is so
creamy to the point right it makes the
BR feel silky so next we have the
Sashimi version the non aburi
oneish like I really like how like
covers the whole rice I love it I love
this good I pre this that rice is also
special it’s made with why you must have
face
which means R vinegar this why is very
different from the usual one it doesn’t
it’s all quite right I have to say it’s
very subtle things right right right
okay next we are having strip Jack no
I’m I’m going to eat the SE and the
skele all this is too raw for me there’s
no like total fish to I don’t think it’s
going to be very
for no no actually I rather you try the
S sish water than whiskey you tell me
honestly B I trust you because we eat so
much me together we
more
[Music]
just okay there’s no this fish T got
very but it has a very nice
Tex really better than aburi version I
like AB because this this lime taste
it’s good but I still like the ABI yeah
I also like the ab but I thought you
like it because of s sour sour to it
okay next one we are having the
scop the scallop is creamy one that’s
the only one I can describe it and to be
honest I prefer this more than AB one
really same same wow I want the fash I
feel like the torch one covers the now
they put life is it and I felt like it
covered that creaminess but I like I
like the lime I like the Citrus flavor
the Yuzu flavor last one which is your
favorite fatty tuna actually I wasn’t a
fan of fatty tuna I cha is the one that
recommend me I have to tell you
brother it is so fetty is like
so in fact it’s not seful it’s not fetty
to the point it’s greasy it’s fetty but
it’s like melty that kind of texture
almost the same as how the previous one
it mix the rice feels like it’s hot
right right that kind of texture that’s
you know the
B okay but very very
thin w at this point but we have the W
explosion
it’s wow this it I got to be honest I
don’t think it’s my thing but I feel
like I might enjoy it more right if
that’s the first thing I eat I should
enjoy this I think they just dzer the
Teryaki sauce on top and I really love
there the temporal crunch sometimes when
it’s
it feels very complicated I feel like
they put just right amount inside sotion
is correct thetion is correct having try
everything if there’s only one thing you
can eat here again what will it be I
like the aburi and I will come back here
to eat this om again it’s the first time
I did in my whole life right om right I
finish I like the white tuna white going
to sh
rice the pr of course the scalop was the
one but if I can recommend one thing the
okay so for the Omar set right you
actually have to make reservation you
cannot walk in and expect there to have
fresh ingredients waiting for you so be
sure to make your reservation with our
Link in the description box like I say
my favorite aburi Omak cost $88 $88 for
ni Sushi and one FR
$88 it it’s too much for your no worries
because Overkill has always provide a
promo code for your Overkill Omak for
one for one for one
[Applause]
wow we visited sum happy they got their
sh then second one we have the guoshi
which is the wagu beef bow and then
third we got the standing sushiba which
is your favorite why you all always have
to think this question is no longer a
surprise you
know you can carry on person favorite of
today are standing sush AB stand for
them
I likee of sh oh really I feel Sumo
happy is right because they put happy at
the bank because to end with a bank can
you end with the bank with this Su so
your boat is the I have to say because
whatever they did with this plate of
aburi uh sushi right the sauce all that
is just another level and not just that
because I paid 150 now you get to have
one for one 44% $44 it’s it’s
to you have to come and stand it’s
really I’m not going to bring up the Le
but I feel like when we visit all the
places right this might be one of my top
one up there I have to reate that it’s
not because I feel this super duper
fresh but it’s the source that really
brings this the whole creation that’s
what om is about it’s what the chef does
for you right and it’s different season
I hope the next time you come back is
even better than what we had today
before we had a show we also going to
give our guest 30 seconds to say
whatever your new first of all I have
nothing to promot but I just would like
to say that that your audience
okay cuz I never come for and I didn’t
realize that mon month actually I also
got received like DM from your fans or
your audience then they ask me when you
coming for back to get actually I just
wanted to say I’m very touched so thank
you for watching and supporting and also
but I’m very excited for my house
renovation which will be getting so as
always we remember to follow all our
socials follow ctin on her socials click
here for more click here to what and cut
to the
[Music]
bloopers okay