Italian food should be enjoyed according to strict Italian rules.
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15 worst Italian food crimes according
to
Italians one putting ketchup on pasta
ketchup is not a pasta sauce it just has
the same color some people choose it
because it’s familiar two putting pasta
in cold water and then boiling it this
is a common mistake you should add the
pasta to water that’s already slightly
boiling and of course the water should
be salted three eating pasta as a side
dish the French are big fans of pasta as
an accompaniment but spaghetti isn’t a
side dish you can serve fish or meat
with it pasta is served before the main
course rice isn’t a side dish either
rice or Rosado is the main course for
cutting or breaking long pasta many
people break up spaghetti during cooking
but in fact it should be cooked whole
spaghetti shouldn’t be cut during eating
either it should be gently twisted
around a fork five putting cream and
Carbonara sauce the authentic recipe
doesn’t require cream it has eggs peckin
no Romano Guan chal and black pepper six
rinsing cooked pasta in cold water some
foreigners rinse boiled pasta but
Italians don’t many recipes call for
preserving the starchy water it’s used
to make the sauce seven drinking
cappuccino after lunch there are coffee
rules in Italy cappuccino is a morning
drink it’s only drunk for breakfast with
pastry any coffee with milk is drunk in
the morning such coffee is considered
very heavy eight eating garlic bread
with pasta in Italy there is no such
combination at all nine ordering
spaghetti Banes in Italy Italians don’t
eat spaghetti with bologan sauce they
use talelli the sauce isn’t called Banes
it’s Ragu 10 expecting to see fetish
Chini Alfredo in Italy feta Chini
Alfredo is famous in the US but it’s
almost unknown in Italy it was created
in Rome by Chef Alfredo dilio but dishes
with other sauces are more popular
Alfredo’s sauce has few ingredients fet
Chini Alfredo is considered an
economical one-time dish 11 cooking
non-existent recipes spaghetti with
meatballs or pasta with chicken sauce
these things don’t exist in Italy are
only known as separate recipes 12
dumping a ton of Parmesan on seafood
pasta parmesan has a strong flavor
that’s why it’s added to pastas but this
isn’t the case with seafood pasta it
would mask the flavors of the seafood 13
putting calamari in a to-go box calamari
is crispy and has a great sauce it’s a
popular finger food but it can also be
eaten with a fork in a restaurant taking
it with you or using delivery is not a
good option calamari gets soggy in the
box 14 selecting angel hair pasta angel
hair pasta can become mushy easily in
restaurants it’s often served soggy a
large amount of sauce contributes to
this it’s better to opt for rigatoni or
spaghetti 15 asking for butter with
bread it can cause hostility and disdain
Italians are proud of their bread it’s
offered at the beginning of the meal but
there is a fixed fee for it it’s often
used to mop up the sauce Italian cuisine
also focuses on oils so bread is dipped
in extra virgin oil balsamic vinegar or
a mix of both