According to Master of Wine Jancis Robinson, Biancame tends to produce delicate white wines with fruity flavours and floral aromas. The grape is the primary component in the Marche DOC wine of Bianchello del Metauro produced in the province Pesaro and Urbino. While the wine can be 100% varietal Biancame, up to 5% of Malvasia bianca Lunga (known locally as Malvasia Toscana), can also be included.
