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✨Recipe:
Plain bagel
Whipped cream cheese
½ cup of butter (unsalted)
1 tsp garlic
Bunch of parsley
Parmesan cheese

1. Take a bagel and cut from the top about 2/3 into it, until you have 6-8 sections. Pipe with whipped cream cheese
2. Make a butter garlic mixture and add in parsley.
3. Dip the bagel DRENCHING it in and sprinkle with a little parmesan cheese
4. Bake in the oven just until toasty, and somewhat melty. Serve immediately and enjoy!

I tried making the viral garlic cream
cheese bagel everybody’s been talking
about and I’m really curious to know if
this will actually taste as good as it
looks so I like my bagels and cream
cheese super toasty but by the looks of
this guy I don’t know if we’re going to
see that crispy goodness this garlic
butter was interesting though I feel
like I need to be saving this for garlic
bread or pouring religiously over mac
and cheese this is kind of giving soft
pretzel Vibes small heat to just melt
the top of that cheese okay this is
actually really good

45 Comments

  1. Did you know? The inside bread of the bagel after they cut is actually cut out and they pipe the cream cheese inside the holes I’m pretty certain by what I’ve seen! 😀

  2. I mean, why wouldn’t it taste as good as it looks? It’s cream cheese and garlic and it’s a bagel pretty obvious that the combinations that have been done before no?

  3. I ate that for breakfast and it was amazing! I put it in the air fryer to crisp up the bagel and cheese

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