What happens when a non-Jewish chef prepares a Kosher meal for his pizza-loving friend who actually has a craving for sushi? Here’s a hint: it’s green.
After a pit stop at Blk Mkt Eats, we’ll explore how fusion restaurants find the best of world cuisines to make something totally different, and the science of why it might be perfect for those of us who can never decide where to go for lunch.
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