Cooking Italian Style: Mouthwatering Sausage Ragu Recipe!

Join me to cook some awesome Italiano Food

What you need :

Sausage Meat
Onions Diced
Tomato Sauce ( i used pizza sauce )
Mozzarella
Vegeta
Olive oil
Fresh Basil
Tagliatelle
Pizza Dough ( I made this before hand but you can find a recipe on #youtube for pizza dough

#italy #italia #pasta #howto #cookingvlog #cookerychannel

Music on the awesome #korgnautilus and sometimes backed up by Tony on Guitar and Vocals as we duo as #thepulse . I hope you enjoy the content here! #music #covers #acoustic #mtvunplugged

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sounds great here right
awesome great
success
right okay
do oh the delay
come on delay
yes a standard Pizza do this you just
need
uh a little bit uh so this is d0 which
is like the top grade Italian stuff you
need yeast I’ve used honey to give the
yeast a chance to do a bit and a bit of
salt and then you end up with something
like that nice and shiny nice and
shiny so we’re only having half of this
cuz that’s all the other half will
save for
later so
yeah it’s just give it get some
uh little bit of
love so the style of pizza we’re making
today is called the grandma Pizza it’s
an American thing it’s cut in a
tray like
that
so obviously you D needs to fit in
there so this double
Zer it’s like a high gluten D so you can
just stretch it yourself you don’t
really need a rolling pin it’ll do it
itself when you
see the pizza oil there the make of the
very
nice see just does it
itself it’s dead easy to make it’s not
it ain’t rocket
science
andall right
so roll you roll it
out try not to swear in case you’ve got
Diddy amle
watching roll it
out chop around it
like
so and then you’ve got your square pizza
now so just shake the dust off olive oil
only buy proper olive oil don’t buy
shite this is from Italy proper stuff so
bit in the
tray you see that it need to come
closer that’s probably better is
it who else is here yes
hambo she is
here hello Diddy
hambo how you
doing right so oil your
tray get it
all make a nice party
yes square
pizza in the
tray it doesn’t have to
be doesn’t have to be nice it’s not a
fashion
show you are not in my country making
your
best female of a track supp plow
see
perfect so what I’m going to do with
this what I needed to say was as well
you need
to see preparation you need pan of
boiling water you need your oven on full
whack cuz this is going to take about 20
minutes obviously you need some Basel
you need some flour you need some olive
oil again top quality pasta this is a
five or a go but at the end of the day
get what you pay
for right so that’s that yeah so we’re
going to put that in the
oven just blind bake it for 5
minutes cuz that’s how we
roll so in the
oven so we’ve got some of these left so
let’s make some dough
balls
so simp prate comrade how are you sp
so again just roll roll your door nice
and thin see
translucent you can see me see again cuz
it’s high gluten nice and
stretchy now this is mozzarella yeah
it’s absolutely
stupid
but my mad mate part me this says I buy
you some
[Applause]
cheese so there you go look at that
proper
[Applause]
stuff so mozzarella
balls sharp knife
roll it
up there’s
one we can probably go with a bit more
cheese
actually there’s
two I didn’t realize this cheese was
like this that’s really good
there’s
three again slice your
dough these don’t have to be neat the AR
is on see if you use the word Artis on
that means1 more
expensive so again there you
go what else have we got Phil Field hi
Phil hello GMA hello
ambo ambo you can tuck yourself in
these so for those that have just joined
us we’re blind baking the dough for the
uh for the
margarita we’re just making some dough
balls
now mozzarella dough balls
these will be
epic M that’s
nice so yeah there’s your D
balls so again tray
make one
oil oil your balls you’ve always got to
oil your
balls and all we’ll do with these is
drop a while on so like
that garlic granules Top Cheap for any
aspiring cook throw them on
top there you
go Katrina hello I buy you a new kidney
very
nice so yeah there dough balls
again Ary on so they don’t need to be
perfect if they’re perfect you’ve made
them in a factory so they’re going in
the oven now 10
minutes right then so that’s been blind
baking
now so
what we’ll
do quick TI
up there you go quite brand new
so that’s just add a quick 10 minutes
just to so the Bas is are soggy
Bas so
mozarella put as much or as little as
you like of this
let’s bring you a bit
[Applause]
closer there you go yeah you can see me
now hello TR very nice
right so there’s there’s your
pizza next you want some pizza sauce
proper
Italian about it’s expensive it’s about
two quid a
can when you think you can get cheap
Tesco value
so you need a
spoon so the grandma pizzas it’s meant
to represent Italy and the Grandma’s of
the Brooklyn in America they made this
pizza with the tomato sauce stripes on
it like
this now my Italian I go to in
Manchester well in DB near me the
uh I asked them about this and they
didn’t have a clue they said oh no this
is stupid uh not American uh not
American not Italian American so I said
okay then you want some Basel yeah
always tear it because then it releases
the
flavor so on top of your
thing and then just add look bit more
cheese say put as much cheese on this as
you
want right
oven this 20 minutes
this cuz it might look cooked but it’s
all about getting that base nice and
crispy which we’ll see when I pull it
out the oven so yeah that goes in the
oven
now again the oven is on top black so
you need it on full blast
and Bob she
Dad yeah yeah the stripes Mrs rayul the
it’s a Brooklyn New York thing where
the the grandma of the Italian immigrant
family that’s the pizza they made so
it’s it’s got a name Grandma pizza and
there’s also Sicilian square but if it
was Sicilian Square you’d put the Tomato
on first then the cheese this is done
the opposite way
around right next
job sausage Ragu so
onions so you need a pan just a normal
pan
onions about that money
right so there’s your
onions sausage meat anything just
wherever you can get it
from and like
that chop it
up I just rip it up actually
like
so right so we’re ready so let’s
move so your pan
proper on rehearse this isn’t it oh
there you go that works perfect right
then pan onions
oil so yeah get your
uh so I’ve already got me water boiling
for me
pasta so bit of olive oil
so this is your sausage and onion yeah
so we’re just going to get this making
party with each other so very
nice hey it’s like a professional
cooking on all this is
it all about the base no
treble absolutely it’s all about the
[Applause]
base so
yeah get this rocking and
rolling look at me covered in flour
hello proper Chef in my country we make
a Dusty
explosion right top secret tip this is
called
vegetta it’s a Polish Eastern European
seasoning and it’s
20 dried
vegetables salt pepper bit of
MSG MSD means makes it good so about
that much sprinkle it in little bit
more and that’ll just bring everything
together so with this
now the vettas in the the pasta water as
well cuz your pasture will
sock the flavor of the water up as it
Cooks
so we’re liking the cooking videos are
we if you were here this smells
amazing it’s why sorry baby umble
so yeah sausage Ragu so
basically just let that Sizzle
away again CU it’s Italian you can put a
bit more oil in it
just helps it
cook so again with the salt because I’m
putting vetta in it you don’t need loads
of salt so at the end just salt it to
your personal preference
because I don’t really have that much
salt cuz I used the Jetta I never really
put any
in cuz the flavor is already
there and again the sausage meat will
have salt in it so that’ll be releasing
all that
the onions as the caramelize will be
making they be releasing sugars so
that’ll sweeten everything up as well
so
Grandma making me
hungry right rest of your pizza sauce
yeah in like that
then I don’t use chat water because it’s
full of chemicals off the
government so just rinse it
out and you go Bobs you
Dad so what I want to do now is just mix
all this in wo smoking somebody stop me
[Applause]
just let that bubble away get all the
water out of it now
tiny bit of
Basel some bees ale if you’re
American there’s your dough
balls they are ready
in they’re in
the sorry I’m just
tring trashing the gas
yeah properly look go balls
right is dough balls check them bad boys
[Applause]
out SW a bit of oil on them there you go
beautiful yes very nice
we
[Applause]
like I probably put too much cheese in
them
so I will to the wise don’t don’t put as
much
[Applause]
right this is ready
nearly so there you go have a look at
that bad
boy very nice try not to steam the
glasses up yeah
so next you want some
Pastor if you’re from
Manchester just drop that in your
water the top tip here be careful and
don’t burn your
hands I’m covered in flour
now so welcome everybody we’re cooking
Urban fat kid let’s be an
Italian like our Fat Boy From Italy
yes so yeah we’re cooking uh we’re
making sausage
Ragu tag a telli and we’re
making margarita pizza or Grandma
pizza if you’re from
Brooklyn a minute we’re just putting the
tly tell in the pan
so yeah use a bigger pan it would go in
easier I am
so if you want to see more
cooking videos leave me a like leave me
a
comment subscribed if you’ve not cuz
that’s free by the way subscription to
to my channel is free if you want to be
a member you
can that will cost you a cup of coffee a
month or something love like that right
pastas
in there you go right we looking pizza
so you can now your ago’s done so we’ve
been going about 10 minutes I think
roughly so now your agu is done
let’s have a look at our pizza who
that’s more
smok there we go look at that bad
boy and that my
friends is what we’re looking for
grandar pizza
right the oven is on full blast because
you’re cooking it in a tray it needs to
be full
blast so it’s on uh it’s on
260 C
yes they probably won’t get copyright
strike for this will
I Pizza we all singing
right so the pasta’s cooking away nicely
now it’s done in about 8 minutes cuz
it’s it’s not fresh but it’s really high
quality so you look at this now it’s
caramelizing nicely which is what you
want caramelization is another word for
burning so we’re burning it
nicely Char
grilled see look at that that Bo
burning yeah it’s
burning there’s no point bullshitting is
it yeah yes caramelization old chap is
when the when one Burns one’s
food full of dust now
right pizza let’s get that
out that my friends is
done yeah so Fe Pizza Oven on full
blast make a dough normally I do a 48
hour dough and then you get a nice nice
rise
there but for the purposes of this
demonstration we’ve done it with
the we’ve done it quick
but either way it’ll still taste
epic hello Kevin Godin how you doing
beans on toast I can show you how to
make that but we obviously have to bake
the bread we’d have to make the
beans I think not canalone the
uh oh what they called begin with h
harot or not Haro the other one and then
you make a nice tomato sauce like that
with loads of bacon and Panetta in it
and then Blitz it all up and put beans
in
Epic right so pizza’s done garlic and
balls are
done we just waiting for this bad boy
now
I’m surprised FL not
uh attack to yet
I’m don’t
wor so yeah there you go so you can see
now that’s reduced right down so it’s a
nice again this is what should be not
sloppy just nice bits of
uh tasty tasty Mark hodin how you doing
we’re having a cooking lesson today Mark
I’m Mark Dennison
shabber we’re
making uh t telli with sausage Ragu so
it’s sausage onions
tomatoes uh tly telli and then we’ve got
pizza which you’ve missed but if you
watch the replay you’ll see that that’s
ready now we’ve got garlic dough balls
they’re
ready right let’s have a look at this
pasta oh yes
baby oh yes very nice some a
taste nearly ready so I’ll dent
Mark
hin Mark
Den he’s streaming tonight Mark Dennison
will we see you
later right then so there you go have
look at that so that’s your sausage Ragu
piece of piss to make take tasty buy
some of this vegetta stuff veg T get it
on Amazon any Polish supermarket any
other Supermarket from my country no
problem we have we even sell to English
no
problem right
Pasta Pasta drop it in
tiny bit of past water just to loosen it
back up
[Applause]
yeah right then pass is
in now just work it
now so the is on medium here now look
it’s only on a little
bit so all we’re doing is just making
it very nice like a pretty donkey yes
the donkey is pretty
there we go right
beautiful abolute
[Music]
beautiful it’s not customary to do a
stream without a can of pop is
it right then tackle your Telly here we
go
so look at that
these bowls are from Amazon they were
about 20 quid for four all nice
different
colors so what what I’ve made here is
probably enough
for two people
maybe three if you’re not a
fatty and then just put bit your night
your meat on the top like
that see there’s all that left so it’s
quite a
lot so that means we can have a bit
more yeah so drop of olive oil drop of
olive oil on your pizza drop of olive
oil on
your garlic balls
now food isn’t food without it looking
pretty is it so you want fresh Basel or
basil if you’re
American there you go
some bzel on top of your
pizza I did buy a Basel plant but it
kind of didn’t survive being outside all
week so yeah there you go
you think I’ll get a wife one day you
think someone will want to marry
me fat kid that can
cook clean your bowl
up there you go look at that bad boy oh
yes baby
long for been
live 39 minutes so that’s took 40
minutes to make nice three nice dishes
like that let’s clean it all
up yeah are we feeling
it very
nice so yeah that’s cooking with the
urban fat kid
very very
nice I’m surprised we’ve not seen the
FL right then should we have a look at
the pizza
thank you Captain that’s the uh weapon
of
choice so Pizza
in see look at that bad boy see how the
base cuz of the oil put the oil on your
base it turns out nice look it’s not
floppy it’s like he’s got
Viagra again dough balls dead easy to
make well you watch me make them again
just I’ve lost all the cheese in that
one yeah that’s
nice garlic dough balls
wow they’re
good right then I’m going to love you
and leave you all thanks for coming if
you enjoyed it please leave a
like wa yeah oh sorry we have C zero
wine very nice in my country with our
vodka that we making trench during
war these doughballs are epic check that
out nice one
Phil awesome
we might do another next Saturday here
next
Saturday I think of something else to
cook might do a curry could do a curry
garlic chili chicken that’s always
nice who’s been shamed into making
food M CH cu
see look at
that
pizza dough balls are very moish
though there you lot say
hello and a trash kitchen
mint so yeah there you go
right thank you everyone speak to you
all in a
bit how do we stop this now X