Discover the soul of Italy beyond the tourist routes, as Gino D’Acampo reveals the secrets of ancient crafts, traditional dishes and the rhythms of the local folk. Subscribe to Our Taste: https://bit.ly/3OZoDcV
Series 6 – Episode 7 | This film was first broadcast: 2018
Chef Gino D’Acampo travels along the Adriatic coastline, exploring towns steeped in history and culture, and sharing recipes inspired by the places and people he meets along the way.
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15 Comments
Yessss keep Gino coming these episodes are fantastic !!
Tutto molto bello ! 👍🤗
Cornutino napoletano 😂😂😂😂😂😂😂😂😂
This dough is a mix – does not look like pure samilina
Very nice all
LOL! Loved it, and thought you might go skinny dipping like u did in Gordon's Mum's pool! Oh wait and the Toad in the Hole episode on the UK morning show! Died laughing! thanks Gino!
Excellent episode Gino!!
Dry construction would not stand up to well if there was an earthquakeit would just fall down.
Excellent food
Wonderful! Just love the way you take us along on the journey of food and place. Oooh, so beautiful!
Brilliant 😍
Cristina is beautiful
I live in Salento, but I used to have two uncles living in a trullo in Alberobello.
They passed away in the 80's, but I remember being a child and having fun on walking on the trully roofs and how fresh it was inside in a hot summer day.
Wonderful stay in Alberobello. The fresh Burrata we picked up every morning was superb. If you went to the shop after 9 it was gone!! Lecce!!! The paper machete shop was unbelievable. Puglia is one of my favorite regions!!
Lovely Gino, more of this content pls