Chef Gino D’Acampo undertakes a culinary journey around his native Italy, taking in the stunning Amalfi Coast, Naples, Rome and Campania – the region where he grew up and where his family still live. Subscribe to Our Taste: bit.ly/3OZoDcV
00:00 – Ep.1 Florence
21:40 – Ep.2 Venice
42:53 – Ep.3 Parma
1:03:56 – Ep.4 Liguria
1:25:29 – Ep.5 Tuscany
1:46:40 – Ep.6 Bologna
Gino’s Italian Escape: A Taste of the Sun | Season 2 | Episode 1-6
First Broadcast: 2014
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42 Comments
How is the water quality in the Canals ?
One of our chaps fell in , had a tetanus jab 🙂 .
Glad I was there before all those crowds .
Think I might have to get an overdraft to pay for those prawns and cod 🙂
Cooking is one thing , nice to start with great ingredients .
It is a beautiful country.
Gino, thank you for sharing. I have never heard of Florentine steak, I can almost taste and smell it through my laptop!
My family loves learning about Italian food. We love healthy foods.
If Gino can't make you love Italy, nothing and no one can. Such a lovable guy <3
THE TRICK,GARLIC OVER STEAK.SIMPEL AND GENIUS.Mmmmm
Venice surely put Gino's focus to the test with the Countessa
O, Gino! I adore you, but who's got time to watch two+ hours at a time?
please stop stiring food with bare hands..its 2023 for Christs sake
Yummos 😋💚✨❄️
I shouldn't need anyone to like another country
Gosh, I love Paolo. What a sweet man, his smile is everything 😊😇🥰 It was a pleasure to have him shared the secret of the yummy peaches'😋 Prato.
You are saying the word basil wrong. Is not basal but basil.
elis abeth winds or was an ac cultist and her so n is the an ti chr ist. Great programme Gino but you seriously need to get a gri p of you rself
I hope one day to have enough money to travel in italy to try the best dishes
Dear Gino, am watching your shows over and over…you are doing a great job ! Thank you and can’t wait for your next adventures👏👏👏
I saw him make an eggplant recipe but I can’t find it. Frustrating. I really like his show and humor
south italian food > North italian food
How bout some salt and pepper. Thank you. Beautiful.❤
El aceite de oliva italiano es español!!! Espabilados.
Gino is ITALY 🎉🎉🎉🎉
Next guy may be the right one for our Gino.
Gino's translations are way off bahahahahahaha 😀
Food heaven😊
Romantic 🥩😅
Have you ever thought of doing a week of weight loss eating? I know you are on maintenance and I watch all of your videos, but for those of us still on the weight loss routine, it would be great to see your ideas that stay within 23 points and how much you would lose in a week. Happy New Year!
what is the tune of the intro?
Best food Italiano ❤
Best food Italiano ❤
❤🤌👌👍👍💋
Funny guys guy
Wonderful program Gino’s! Congratulations¡
😂😂🎉🎉
Gino is a real chef.
By far the best video’s and information on travel throughout Italy. Love Gino you go to non tourist places. Especially enjoy the dishes that you make. Grazie
Dear Gino,, mi addora basil ,artichokes… can you take us to the popular cities for these royal veggies? Gracia…Willene
Lampredotto dish is like every other intestine dish all around the world but cooked in diff manner, should have been a staple at this point.
Stop exploiting, enslaving, torturing and murdering animals!
Use your imagination and creativity and eat vegan!
Go ethical vegan for the animals, the earth & your health!
👎🩸🌱
👍 Beautiful 😍 and exciting 💓💓💓💞🤗✨✨✨✨✨✨
Simple – looks fantastic!