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Chef Gino D’Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy. In this series, Gino heads to Abruzzo, Trentino Alto-Adige, Lombardia, Umbria, Liguria, Tuscany and Piedmont in his quest to find hidden Italy. Subscribe to Our Taste: bit.ly/3OZoDcV

00:00 – Ep.1
22:04 – Ep.2
43:24 – Ep.3
1:04:24 – Ep.4
1:25:13 – Ep.5
1:45:55 – Ep.6
2:07:02 – Ep. 7

Gino’s Italian Escape: Hidden Italy | Season 4 | Episode 1-7
First Broadcast: 2016

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42 Comments

  1. I love COMO!! I was there 20 yrs ago…
    I love that you include dogs in film!!! I love them and not many talks about them!

  2. You should not be upset. Other business food owners never give their secrets in their recipes so no one will imitate and follow their success. You should respect that. Just saying.

  3. The pasta with the cherry tomatoes and arugala came out magnificent. Trader Joe's actually sells this specialty pasta, which is imported from Italy, here in Nevada. ❤

  4. Never realised how much i have loved Italy till i watched this Video Gino… U make me want to retire in Italy 🙏

  5. My family is from Marsala Sicily and your video of all of the cities are so enjoyable and your recipes are amazing and I have now made several of your chicken and pasta dishes. Thank you so much for your amazing videos that I watch for hours….

  6. BRAVO GINO! (Io sono un ligure trapiantato! Genoa, Cinqueterre, Pescará, Siena, Spoletto! Un cibo por Excel en a! Grazie Mille! “Ingredienti quante dita di una mano” quello e il Vero italiano!

  7. Chitarra!!! I have one….just one of the ways I make pasta….has two size pasta, littler wider on one side….

  8. Thank you very much for sharing one of my favorite parts of ITALY 🇮🇹
    AMAZING VIDEO 👍🤍🥰
    Greetings from Houston, Texas.USA 👋

  9. I miss Italy so much but watching your videos makes me feel I'm back in Italy! I look at our photos almost every day & just wish & pray to be back soon hopefully next year for the Jubilee at the Vatican. Italy is the Best place to be in the whole world!

  10. By the way, did that man from Trentino give you the recipe for the speck? And were you joking about not trusting Northern Italians? I find that the people in Southern Italy are the nicest!

  11. You are truly amazing, your food,just delicious,❤love your videos,Italy, to beautiful, im from South Africa, bien in Madeira, Portugal,,do you have a restaurant in London?😊😊😊❤❤

  12. Gino, I appreciate your videos as an Italian from the Veneto region residing in Washington, USA. After watching this video I got a little upset by the way you described Prosecco wine. Please forgive me, but the only Prosecco wine is the one that come from the Valdobbiadene area. It’s protected by the DOGC label. People work really hard for that wine to be recognized. I do aknoledge that good quality Prosecco wine is produced all over the eastern part of northern Italy. It is delicious. But please, don’t claim that Prosecco is from the Piemonte region.

  13. Pro tip: if you can't find authentic Italian arm hair for this recipe, trimmings from your nether regions are an acceptable substitute.

  14. Gino why you speak English ,when you are in Italy 🇮🇹! You should speak Italian! Not English ,you are in Italy 🇮🇹
    Ciao , bye bye 👋! Oh I forgot I love your cooking 🥘 recipes!👍

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