It’s been weeks in the making, but today we’re shooting the inaugural video at the new filming space! I’m told it’s customary to have a bit of a party when moving into a new building, but I’ve got no mates, so a party platter will have to suffice…a 100 piece sushi party platter to be more specific!
I hope you enjoy the first sneak peak at the new place; I know it might take a bit of getting used to, but fear not…I’ll still be shooting videos on the road as usual and I’ll still be filming at my home studio. This place just allows me the freedom to do some more ambitious stuff, and in the long run should help me deliver bigger and better videos. I love what I do, so it’s important to me to invest what I can in developing the channel as much as I’m able to.
Next time I’m here I’ll be cooking up a storm, but for now I just wanted to break it in with something fun. The lighting and sound might take a bit of tweaking, so be sure to drop any feedback in the comments below. Thanks for watching, for your extended patience and I hope I’ll see you on Thursday at 7pm UK time for the next restaurant challenge!
***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME***
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ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:
Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you’re interested in learning more, see the ‘But How Come You’re Not Fat’ and ‘It Was Just A Normal Day…’ videos.
Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
Music credits to my man FLORIAN HAACK for the incredible video game metal covers!
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#FoodChallenge #EatingShow #Sushi
32 Comments
Evening all! I hope you enjoy the first sneak peak at the new place; I know it might take a bit of getting used to, but fear not…I'll still be shooting videos on the road as usual and I'll still be filming at my home studio. This place just allows me the freedom to do some more ambitious stuff, and in the long run should help me deliver bigger and better videos. I love what I do, so it's important to me to invest what I can in developing the channel as much as I'm able to.
Next time I'm here I'll be cooking up a storm, but for now I just wanted to break it in with something fun. The lighting and sound might take a bit of tweaking, so be sure to drop any feedback in the comments below. Thanks for watching, for your extended patience and I hope I'll see you on Thursday at 7pm UK time for the next restaurant challenge!
NB: I know the timer is hard to see, got a replacement on order 😉
Would love to hear how many pounds this cost!
naiCe
So what happened to new studio? Dred Zepplin Rocks!
Imagine if Mrs Beard could cook your challenges instead of you spending all you winnings on fast food!
That will never happen, except for a garlic toast challenge!
I love susi ❤
What happened to this place?
I could actually do this challenge unlike most of the others hes done
how someone can get 3million subscribers just by stuffing his face i cannot fathom- for some reason i watch these videos but i will NEVER, EVER subscribe, as the vids are pretty much the same boring thing each time and being friendly and affable only gets you so far…i just watch when i can't think of anything interesting to type in, and each time i am freshly disappointed- nice young man with giant beard indulges in self harming behaviour, beats challenge, very rarely fails challenge…either way is bizarre…
In my town we do have a all you can eat sushi restaurant and ive managed to polish off 72 pieces, i probbaly could have done more if i really tried but i only ordered so many pieces at once since they tack on a extra charge for every roll you dont finish and in between rounds it takes a bit of time before they bring you more, i love sushi and i was mildy hungry but i have to say i dont think i could eat them anywhere as fast
Ello m8
Could the mystery sauce be Tamarind Sauce?
I can't for the life of me find a sushi platter like this one but good quality sushi platters here in California. I wish I could find them.
That sauce is Sushi sauce/Eel Sauce/ Unagi Sauce, 3 different common names for the same thing. You can find it at all Asian grocery markets and some walmarts/kroger not all. Its god tier sauce.
BMF sign needs to be black like your beard not pink its to hard on my eyes watching you
Congrats guys love ya .
Osushimi is fish. Sushi is veg and other.
To educate.. sushi is rice rolls and sushimi is raw meat/fish… essentially. To put it simply.
Okay I have to say something about that -3 weather😅 Alberta broke re ords for -40 this winter 😅 I also enjoy warmer places haha
Beard!
You have a Dread Zeppelin oven mitt?
Totally awesome, you are the man!
Love your videos, love Dread Zep.
Keep crushing it dude!
I wonder what happened to this building.
"What gave away seaweed?" 😂😂😂
I couldn't even get 1 piece of sushi down! 😂
fake. this is impossible
Studio tour
Get heat in there Beard! What happened to the room?
Wears the wasabi sauce
i can just imagine you in the sushi conveyor place in japan and eating everything that comes in,
and then the bill comes in and just say, "this cost what?"
Love sushi 🍣
Aaargh! True horror. I hate sushi…
Chutney is the brown stuff.. hope that helps 😂
I love sushi. This looks like a challenge I would attempt, but wouldn't feel bad for having to pay for the meal, so long as I get a to-go-bag if I lose. I definitely wouldn't want to leave any of it behind.
I eat this at every sushi all you can eat NP