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20 Comments
Thanks
Wish I had seen this video last night. It was a total wrestling match.
I like your energy
Great to see you have your glow back! ❤️🍷
I save and reuse my wax, when I bottle my homemade wine and liquor.
Cellar Scraps from Sherwin…those are realllly tough, but I'll try it.
What do you do when they are way too thick and bulbous?
Why does the bottle look so empty?
Is it possible to remove the wax and reuse it?
Professional alcoholic. Only if alcoholism was an Olympic sport.
Not me as a next waiter I like to have a clean pouring vessel and not having to worry about wine rolling over old ass wax. To each his own
Huge levelup 🎉 I recently got some of the Garage wines from Chile and opening them is way easier thanks to this 😇
Will it work with the Bel Glos I just bought?
If you apply some lubricant to the wax cap, grasp the neck of the bottle and firmly move in an upwards-downwards motion I've found that usually does the trick to make it fly off.
Anyone know what wine that is?
Thats how u do it, why people they to remove it ? Lol
This is harder on a bottle with thick rounded wax seal like orin swift machete. As a waiter I always have a lighter. What I do is before I present the bottle table side, I use my lighter and slowly tilt then rotate the bottle over the flame a few turns. Then by the time I get to the guest it's pretty easy to drive and pull. They don't see me use the lighter trick and I get ppl wonder how I did it so easy. Easy little cheat.
You can also cut it through the mouth of the bottle like a normal capsule, it has always worked for me.
You got to be kidding me? Thats how you use it? I have the same bottle opener and i was using it wrong. Im not going even tell you how i was opening the bottle
Wish i knew this earlier,,, 😅😅