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Learn the secrets behind brewing the perfect cup of coffee with this classic Italian method, the moka pot, right in your own kitchen. From grinding techniques to mastering the stovetop magic, we’ll have you brewing like a pro in no time!

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6 Comments

  1. This is helpful! Thanks!
    Great formula for an instruction video too, and equally nice production values! Nice 👍

  2. I know all Italians swear by this, but as a Espresso-lover, brewing @12 BAR, this doesn't get me.

  3. Boiling water does not burn your coffee, if it tastes burnt then it was done during the roast.

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