Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.
We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.
The taste is delicious!
33 Comments
Beautiful dish
These people are cooking food with all natural ingredients. The spices are grown in this soil, they produce oil in the traditional ways. No touch of chemicals even the water is pure like their hearts. I miss my soil and people. No matter where you go and what you are, your roots are in this soil. Thank you
That is visible in Brinjal suphal
Wow superb
Life la oru naallavathu unga samayala sappita asai
HI..SUPER
Спасибо, много вкусных баклажанов.)))
I too your subscriber 😊
Please start this Chanel with Urdu or English translation.
The old people are so lucky to have to have your feast. GOD BLESS YOU ALL 🙏
Each member is an expert.
Supper
സൂപ്പറായിട്ടോ
Aayya patta vagai ellama samaika mudiyatha
Supr very tasty 😋
Baigan bhaja kolkata favorite
❤❤❤❤
Sahi se pakana tha
Plz ye bhi btaya ki aapne kon kon se masale bhoone the
Masala specialist
Bekar hai sala Hindi me bol rahe hai
dont know why they are shout!!!!!
Dadu momos ki recipient dalo
Hindi me bolo bhot acha lagta he ye chainal
7:48
Or video banaye😊
Nice video.
Amazing superb
Super anna matan biyani cooking when❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊
Don't give these kind of Food at night time to Old Age People. it will make Heartburn and other digestive problems. Before 3 or 4 PM good for them.
One like for camera man
Bro make recipe of Tuna Fish Pickle
Chicken & egg