Wine Oh TV in Puglia continues, Monique Soltani discovers the renowned “Primitivo di Manduria” area, gets a cooking lesson & gets her hands dirty in Grottaglie.
In our third episode of Wine Oh TV in Puglia, Monique Soltani makes her way to Taranto and discovers what makes the “Primitivo di Manduria” wine-making region so unique.
Watch as Monique visits Cantine San Marzano located in the heart of Puglia’s acclaimed d.o.p. “Primitivo di Manduria” area, digs into Italian delicacies at Pregiata Forneria Lenti, gets her hands dirty in Grottaglie with one of the most famous ceramic artists in the area, finds a perfect pairing of rosé and red shrimp at La Barca restaurant, and she lives it up in the lap of luxury at Masseria Bagnara.
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*This video was produced in partnership Gran Via Società e Comunicazione.