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Cavatappi with Asparagus and Spinach Pesto
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Cavatappi with Asparagus and Spinach Pesto

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I love this dish in the spring with all the bright, fresh vegetables just appearing in my garden! Pesto doesn’t have to be made only with herbs – greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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Recipe – https://lidiasitaly.com/recipes/cavatappi-asparagus-spinach-pesto/

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23 Comments

  1. @c.corcoran4066

    Loved the video and will make the pesto. I was very sad to see that you dedicated the video in memory of “grandma”. I hadn’t known she passed away😔. I’ll miss her sweet face and joyful singing.

  3. @LouLouMeyer

    So nice to see that sweet memory of your mother and hear her singing! She is singing while watching over you now. ❤

  4. @DiscoMood

    Thank you, Lydia, for that excellent recipe, and yes, my eyes began to water as i listened to you and your mom sing together. A beautiful tribute.

  6. @rs_gufran_rsh2858

    Delicious recipe, thank you…with all the love♥️🤍♥️🤍♥️🤍♥️🤍♥️♥️♥️♥️🤍🤍♥️♥️♥️🤍🤍♥️♥️♥️🤍🤍♥️♥️♥️🤍🤍😋

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